Impact of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program
National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population 2015-2016: Summary of Results
Welcoming clients with food allergy: what is the preparation of the restaurants
Total and free sugar estimated intake and main dietary sources in the portuguese population: the national food, nutrition and physical activity survey (ian-af 2015-2016)
Projeto RiskBenefit4EU - uma estratégia para a avaliação de risco-benefício de alimentos em Portugal
