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Issue DateTitleAuthor(s)Type
2007Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stressAna Faria; Rosario Monteiro; Nuno Mateus; Isabel Azevedo; Conceicao CalhauArtigo em Revista Científica Internacional
2014Flavonoid metabolites transport across a human BBB modelAna Faria; Manuela Meireles; Iva Fernandes; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Victor de Freitas; Nuno Mateus; Conceicao CalhauArtigo em Revista Científica Internacional
2010Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell ProliferationIva Fernandes; Ana Faria; Joana Azevedo; Susana Soares; Conceicao Calhau; Victor De Freitas; Nuno MateusArtigo em Revista Científica Internacional
2014Bioavailability of anthocyanins and derivativesIva Fernandes; Ana Faria; Conceicao Calhau; Victor de Freitas; Nuno MateusArtigo em Revista Científica Internacional
2010Impact of culture media glucose levels on the intestinal uptake of organic cationsAna Faria; Rosario Monteiro; Diogo Pestana; Fatima Martel; Victor de Freitas; Nuno Mateus; Conceicao CalhauArtigo em Revista Científica Internacional
2008Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP+ intestinal uptake: A structure-activity approachAna Faria; Diogo Pestana; Rosario Monteiro; Joana Oliveira; Victor de Freitas; Isabel Azevedo; Conceicao Calhau; Nuno MateusArtigo em Revista Científica Internacional
2009Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2Ana Faria; Diogo Pestana; Joana Azevedo; Fatima Martel; Victor de Freitas; Isabel Azevedo; Nuno Mateus; Conceicao CalhauArtigo em Revista Científica Internacional