Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/17472
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Dias, Pedro Augusto | pt_PT |
dc.creator | Monteiro, Joaquim Correia Cardoso | pt_PT |
dc.date.accessioned | 2012-03-07T00:53:47Z | - |
dc.date.available | 2012-03-07T00:53:47Z | - |
dc.date.issued | 1882 | pt_PT |
dc.identifier.other | 000006430 | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10216/17472 | - |
dc.format.mimetype | application/pdf | pt_PT |
dc.language | por | pt_PT |
dc.publisher | Porto : Typ. Universal de Nogueira & Caceres | pt_PT |
dc.rights | openAccess | pt_PT |
dc.source.uri | http://catalogo.up.pt/F?func=find-b&local_base=MED01&find_code=SYS&request=000006430 | pt_PT |
dc.subject | Alimentação | pt_PT |
dc.subject | Dieta | pt_PT |
dc.title | Algumas considerações sobre alimentação dos doentes | pt_PT |
dc.type | Dissertação Inaugural | pt_PT |
Appears in Collections: | FMUP - Dissertação Inaugural (EMC) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
34_8_EMC_I_01_C.pdf | Versão Impressa a Cores | 30.35 MB | Adobe PDF | View/Open |
34_8_EMC_I_01_P.pdf | Versão Impressa a Preto & Branco | 5.71 MB | Adobe PDF | View/Open |
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