Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/130564
Author(s): Duran Aguero, SD
Arboleda, LM
Velasquez Vargas, JEV
Fretes Centurion, GF
Gonzalez Cespedes, LEG
Rocha, Ada
Lima, JPM
Nessier, MC
Raimondo, EE
Velasquez Valderrama, AMV
Gonzalez Sanchez, JCG
Ivankovich Guillen, SI
Cordon Arrivillaga, KRC
Gonzalez Madden, EEG
Alza, SMM
Leon Caceres, JL
Agazzi, B
Ortiz, A
Cabanes, D
Brasioli, M
Alonso Torres, JA
Title: Consumption of fruit in street posts from eleven iberoamerican countries. Multicentric study
Issue Date: 2020
Abstract: Introduction: The street food intake is a very common practice in working people. There is a great supply of street food; fruits are always part of this offer and can be found in different presentations Objetive: To analyze the frequency of fruit consumption in public roads in Latin America. Material and Methods: A cross-sectional study was carried out using a questionnaire of 15 questions in Google Docs format, which was validated by Delphi method and applied in 11 countries: Argentina, Brazil, Chile, Colombia, Costa Rica, Guatemala, Panama, Paraguay, Peru, Portugal and Uruguay. Results: It was surveyed 8885 people, over 50% consume food on public roads; among the most consuming countries, it is highlighted Colombia (78%) and Guatemala (76%), followed by Peru (66%). With respect to fruit consumption on public roads, it is observed that there is higher consumption in Portugal (61%), followed by Colombia (55%) and Guatemala (51%), and the countries with less consumption are Argentina (26%) and Uruguay (20%). Fruit consumption in the street is the same in both sexes in the most countries. On the other hand, in Portugal, Colombia, Argentina, Costa Rica and Chile, the highest consumption correspond to people with higher education (university or post-graduate) (p<0.05). Conclusion: Street food consumption is high in all countries, including consumption of fruits. This can be transformed into an opportunity to encourage their consumption, but street posts must be adjusted to the necessary requirements to offer safe food.
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://hdl.handle.net/10216/130564
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

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