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https://hdl.handle.net/10216/126867| Author(s): | Martins, C Assunção, R Nunes, C Torres, Duarte Alvito, P |
| Title: | Are Data from Mycotoxins' Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk Assessment |
| Issue Date: | 2021 |
| Abstract: | Mycotoxins are natural chemical contaminants of foods, posing several health risks to humans. Biomarkers-driven research has been used as a tool for a more accurate characterization of the internal exposure. Whether certain food items are predictors of exposure to mycotoxins constitutes an important aspect for the risk assessment of mycotoxins. Comprehensive human biomonitoring studies linked with food surveys and health studies are of utmost importance, contributing to identify the determinants of exposure. Associations between mycotoxins urinary biomarkers and consumption of some food items were reported. This review is focused on the link between mycotoxins urinary biomarkers and food consumption. (c) 2020, (c) 2020 Taylor & Francis. |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/126867 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 392606.1.pdf Restricted Access | versão publicada | 11.13 MB | Adobe PDF | Request a copy from the Author(s) |
| 392606.pdf Restricted Access | 1.98 MB | Adobe PDF | Request a copy from the Author(s) |
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