Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/126706
Full metadata record
DC FieldValueLanguage
dc.creatorDebbie Rosaline
dc.date.accessioned2020-03-18T00:12:14Z-
dc.date.available2020-03-18T00:12:14Z-
dc.date.issued2019-07-02
dc.date.submitted2020-03-17
dc.identifier.othersigarra:390106
dc.identifier.urihttps://hdl.handle.net/10216/126706-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleImplementing a Competitive Structure on Wine Tourism Experiences
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.tid202418367
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Vinho, Turismo e Inovação - Enoturismo
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

Files in This Item:
File Description SizeFormat 
390106.pdfImplementing a Competitive Structure on Wine Tourism Experiences835.17 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.