Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/126029| Author(s): | Assunção, R. Boué, G. Alvito, P. [et al... ] Lopes, C. Torres, Duarte |
| Title: | Risk-benefit assessment of cereal-based foods consumed by children - a case study under RB4EU project |
| Issue Date: | 2019 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/126029 |
| Source: | 3rd International Conference on Food Contaminants (ICFC2019): book of abstracts |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional FMUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 383435.pdf Restricted Access | 353.88 kB | Adobe PDF | Request a copy from the Author(s) |
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