Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/121565
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dc.creatorDiana Isabel Lopes de Melo
dc.date.accessioned2020-02-10T03:59:22Z-
dc.date.available2020-02-10T03:59:22Z-
dc.date.issued2019-07-23
dc.date.submitted2019-07-19
dc.identifier.othersigarra:344268
dc.identifier.urihttps://hdl.handle.net/10216/121565-
dc.language.isopor
dc.rightsembargoedAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleChia, flax, poppy and sesame seeds: valorisation of by-products from oil  extraction and label compliance
dc.typeDissertação
dc.date.embargo2021-07-22
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.tid202426599
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineMestrado em Controlo de Qualidade
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctA. Científicos
Appears in Collections:FFUP - Dissertação

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