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Issue DateTitleAuthor(s)Type
2021-07Strategies to reduce sodium levels in European seabass sausagesEstévez, A.; Camacho, C.; Correia, T.; Barbosa, V.; Marques, A.; Lourenço, H.; Serrano, C.; Sapata, M.; Duarte, M.P.; Pires, C.; Gonçalves, A.; Nunes, M.L.; Oliveira, H.Artigo em Revista Científica Internacional
2021-09Semi-industrial development of nutritious and healthy seafood dishes from sustainable speciesOliveira, H.; Blocquel, C.; Santos, M.; Fretigny, M.; Correia, T.; Gonçalves, A.; Cabado, A.G.; López, L.B.; Raaholt, B.W.; Ferraris, F.; Iacoponi, F.; Cubadda, F.; Mantovani, A.; Vallet, E.; Vlaemynck, G.; Fernández-Arribas, J.; Eljarrat, E.; López, E.; Alda, M.L.; Panicz, R.; Sobczak, M.; Eljasik, P.; Cunha, S.; Ferreira, R.; Fernandes, J.O.; Delerue-Matos, C.; Marques, A.; Nunes, M.L.Artigo em Revista Científica Internacional
2021-05-18First report on cyanotoxin (Mc-lr) removal from surface water by multi-soil-layering (msl) eco-technology: Preliminary resultsAba, R.P.; Mugani, R.; Hejjaj, A.; de Fraissinette, N.B.; Oudra, B.; Ouazzani, N.; Campos, A.; Vasconcelos, V.; Carvalho, P.N.; Mandi, L.Artigo em Revista Científica Internacional
2021-08-16Role of rhizospheric microbiota as a bioremediation tool for the protection of soil-plant systems from microcystins phytotoxicity and mitigating toxin-related health riskRedouane, E.M.; Mugani, R.; Lahrouni, M.; Martins, J.C.; El Amrani Zerrifi, S.; Oufdou, K.; Campos, A.; Vasconcelos, V.; Oudra, B.Artigo em Revista Científica Internacional