Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111412
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Beatriz B P P Oliveira | |
dc.creator | Maria Antónia Nunes | |
dc.creator | Filipa Pimentel | |
dc.creator | A.S.G. Costa | |
dc.date.accessioned | 2019-02-05T12:40:42Z | - |
dc.date.available | 2019-02-05T12:40:42Z | - |
dc.date.issued | 2016-06 | |
dc.identifier.other | sigarra:259943 | |
dc.identifier.uri | https://repositorio-aberto.up.pt/handle/10216/111412 | - |
dc.language.iso | por | |
dc.rights | restrictedAccess | |
dc.title | OLIVE POMACE PRODUCTS, METHOD OF PRODUCTION AND THEIR USES | |
dc.type | Patente | |
dc.contributor.uporto | Faculdade de Farmácia | |
Appears in Collections: | FFUP - Patente |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
259943.pdf Restricted Access | 15.37 kB | Adobe PDF | Request a copy from the Author(s) |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.