Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/102824
Author(s): | Berta Nogueiro Estevinho Fernando Rocha |
Title: | Microencapsulation in Food Biotechnology by a Spray Drying Process |
Issue Date: | 2016 |
Description: | Advances in Food Biotechnology, Edited by Ravishankar Rai, 01/2016: chapter 36, Microencapsulation in Food Biotechnology by a Spray Drying Process: pages 593-606; John Wiley & Sons (West Sussex, United Kingdom)., ISBN: 9781118864555 |
Subject: | Ciências Tecnológicas, Ciências da engenharia e tecnologias Technological sciences, Engineering and technology |
Scientific areas: | Ciências da engenharia e tecnologias Engineering and technology |
URI: | https://hdl.handle.net/10216/102824 |
Source: | Advances in Food Biotechnology |
Related Information: | info:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Projetos Estratégicos/UID/EQU/00511/2013 - POCI-01-0145-FEDER-006939/Laboratório de Engenharia de Processos, Ambiente, Biotecnologia e Energia/LEPABE |
Document Type: | Capítulo ou Parte de Livro |
Rights: | restrictedAccess |
Appears in Collections: | FEUP - Capítulo ou Parte de Livro |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
102863.pdf Restricted Access | Livro ou Capítulo de Livro | 389.13 kB | Adobe PDF | Request a copy from the Author(s) |
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