Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/102824
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dc.creatorBerta Nogueiro Estevinho
dc.creatorFernando Rocha
dc.date.accessioned2019-02-03T08:48:40Z-
dc.date.available2019-02-03T08:48:40Z-
dc.date.issued2016
dc.identifier.othersigarra:102863
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/102824-
dc.descriptionAdvances in Food Biotechnology, Edited by Ravishankar Rai, 01/2016: chapter 36, Microencapsulation in Food Biotechnology by a Spray Drying Process: pages 593-606; John Wiley & Sons (West Sussex, United Kingdom)., ISBN: 9781118864555
dc.language.isoeng
dc.relationinfo:eu-repo/grantAgreement/FCT - Fundação para a Ciência e Tecnologia/Projetos Estratégicos/UID/EQU/00511/2013 - POCI-01-0145-FEDER-006939/Laboratório de Engenharia de Processos, Ambiente, Biotecnologia e Energia/LEPABE
dc.relation.ispartofAdvances in Food Biotechnology
dc.rightsrestrictedAccess
dc.subjectCiências Tecnológicas, Ciências da engenharia e tecnologias
dc.subjectTechnological sciences, Engineering and technology
dc.titleMicroencapsulation in Food Biotechnology by a Spray Drying Process
dc.typeCapítulo ou Parte de Livro
dc.contributor.uportoFaculdade de Engenharia
dc.subject.fosCiências da engenharia e tecnologias
dc.subject.fosEngineering and technology
Appears in Collections:FEUP - Capítulo ou Parte de Livro

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