Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/100535
Full metadata record
DC FieldValueLanguage
dc.creatorVeiros, Marcela
dc.creatorRocha, Ada
dc.creatorProença, Rossana
dc.creatorSmith, Luiza Kent
dc.date.accessioned2022-09-06T19:31:26Z-
dc.date.available2022-09-06T19:31:26Z-
dc.date.issued2008
dc.identifier.othersigarra:47408
dc.identifier.urihttps://hdl.handle.net/10216/100535-
dc.language.isoeng
dc.relation.ispartofCulinary Arts and Sciences VI. Global, National and Local Perspectives
dc.rightsrestrictedAccess
dc.subjectCiências da Saúde, Outras ciências médicas
dc.subjectHealth sciences, Other medical sciences
dc.titleGender differences in sensorial perception of animal foods.
dc.typeArtigo em Livro de Atas de Conferência Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências médicas e da saúde::Outras ciências médicas
dc.subject.fosMedical and Health sciences::Other medical sciences
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

Files in This Item:
File Description SizeFormat 
47408.pdf
  Restricted Access
11.89 MBAdobe PDF    Request a copy from the Author(s)


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.