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    <pubDate>Fri, 07 Aug 2026 20:57:13 GMT</pubDate>
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      <title>Combinando recursos abertos e livres e investigação-ação: relato de dois estudos em toxicologia</title>
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      <description>Title: Combinando recursos abertos e livres e investigação-ação: relato de dois estudos em toxicologia</description>
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      <title>Avaliação e acreditação de um ciclo de estudos em ciências farmacêuticas: para uma abordagem de orientação participada</title>
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      <description>Title: Avaliação e acreditação de um ciclo de estudos em ciências farmacêuticas: para uma abordagem de orientação participada</description>
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      <title>As aulas invertidas e o desenvolvimento da cooperação como uma competência académica em ciências farmacêuticas</title>
      <link>https://hdl.handle.net/10216/165693</link>
      <description>Title: As aulas invertidas e o desenvolvimento da cooperação como uma competência académica em ciências farmacêuticas</description>
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      <title>Caracterizando o estudo autónomo a partir das aulas invertidas nos cursos de ciências farmacêuticas e de ciências da educação</title>
      <link>https://hdl.handle.net/10216/149122</link>
      <description>Title: Caracterizando o estudo autónomo a partir das aulas invertidas nos cursos de ciências farmacêuticas e de ciências da educação</description>
      <pubDate>Sat, 01 Jan 2022 00:00:00 GMT</pubDate>
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      <title>As aulas invertidas em ciências farmacêuticas e o envolvimento dos estudantes (entre estudantes)</title>
      <link>https://hdl.handle.net/10216/149099</link>
      <description>Title: As aulas invertidas em ciências farmacêuticas e o envolvimento dos estudantes (entre estudantes)</description>
      <pubDate>Sat, 01 Jan 2022 00:00:00 GMT</pubDate>
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      <title>A View of Medicinal Chemistry through the Looking Glass: Enantioselectivity Studies with Chiral Derivatives of Xanthones</title>
      <link>https://hdl.handle.net/10216/148851</link>
      <description>Title: A View of Medicinal Chemistry through the Looking Glass: Enantioselectivity Studies with Chiral Derivatives of Xanthones</description>
      <pubDate>Thu, 25 Aug 2022 00:00:00 GMT</pubDate>
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      <title>Influência das cascas e películas na cinética de secagem de castanhas (Castanea sativa Mill.).</title>
      <link>https://hdl.handle.net/10216/100843</link>
      <description>Title: Influência das cascas e películas na cinética de secagem de castanhas (Castanea sativa Mill.).</description>
      <pubDate>Wed, 01 Jan 2014 00:00:00 GMT</pubDate>
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      <dc:date>2014-01-01T00:00:00Z</dc:date>
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      <title>Valorization of Calluna vulgaris (L.) Hull as a potential cosmetic ingredient: characterization, antioxidante activity and cell viability study</title>
      <link>https://hdl.handle.net/10216/111257</link>
      <description>Title: Valorization of Calluna vulgaris (L.) Hull as a potential cosmetic ingredient: characterization, antioxidante activity and cell viability study</description>
      <pubDate>Thu, 01 Sep 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-09-01T00:00:00Z</dc:date>
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      <title>Coleostephus myconis, a portuguese ruderal species with food purposes; fatty acids and tocopherols profile</title>
      <link>https://hdl.handle.net/10216/111269</link>
      <description>Title: Coleostephus myconis, a portuguese ruderal species with food purposes; fatty acids and tocopherols profile</description>
      <pubDate>Thu, 01 Sep 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-09-01T00:00:00Z</dc:date>
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      <title>Detection and quantification of MON89788 soybean in foodstuffs by a new real-time PCR assay</title>
      <link>https://hdl.handle.net/10216/111262</link>
      <description>Title: Detection and quantification of MON89788 soybean in foodstuffs by a new real-time PCR assay</description>
      <pubDate>Thu, 01 Sep 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-09-01T00:00:00Z</dc:date>
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      <title>Caracterização nutricional e atividade antioxidante de borututu (Cochlospermum angolensis Welw.) fresco e liofilizado</title>
      <link>https://hdl.handle.net/10216/111270</link>
      <description>Title: Caracterização nutricional e atividade antioxidante de borututu (Cochlospermum angolensis Welw.) fresco e liofilizado</description>
      <pubDate>Thu, 01 Sep 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-09-01T00:00:00Z</dc:date>
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      <title>Development and validation of a voltammetric biosensor for the detection of a major peanut allergen in foodstuffs</title>
      <link>https://hdl.handle.net/10216/81172</link>
      <description>Title: Development and validation of a voltammetric biosensor for the detection of a major peanut allergen in foodstuffs</description>
      <pubDate>Wed, 01 Jan 2014 00:00:00 GMT</pubDate>
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      <dc:date>2014-01-01T00:00:00Z</dc:date>
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      <title>Determinação do teor em compostos bioativos, cor e teor de água ao longo do processamento mínimo de couve-galega</title>
      <link>https://hdl.handle.net/10216/111264</link>
      <description>Title: Determinação do teor em compostos bioativos, cor e teor de água ao longo do processamento mínimo de couve-galega</description>
      <pubDate>Thu, 01 Sep 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-09-01T00:00:00Z</dc:date>
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      <title>Development of topical formulations with Castanea sativa bur extract as active ingredient</title>
      <link>https://hdl.handle.net/10216/111275</link>
      <description>Title: Development of topical formulations with Castanea sativa bur extract as active ingredient</description>
      <pubDate>Thu, 01 Sep 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-09-01T00:00:00Z</dc:date>
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      <title>O potencial antioxidante das macroalgas vermelhas e castanhas (Antioxidant potential of Brown and red macroalgae)</title>
      <link>https://hdl.handle.net/10216/111258</link>
      <description>Title: O potencial antioxidante das macroalgas vermelhas e castanhas (Antioxidant potential of Brown and red macroalgae)</description>
      <pubDate>Thu, 01 Sep 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-09-01T00:00:00Z</dc:date>
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      <title>Macroalgas edíveis uma fonte de minerais essenciais (Edible macroalgae as a source of essencial elements)</title>
      <link>https://hdl.handle.net/10216/111316</link>
      <description>Title: Macroalgas edíveis uma fonte de minerais essenciais (Edible macroalgae as a source of essencial elements)</description>
      <pubDate>Thu, 01 Sep 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-09-01T00:00:00Z</dc:date>
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      <title>Perfil antioxidante de infusões à base de ervas</title>
      <link>https://hdl.handle.net/10216/81167</link>
      <description>Title: Perfil antioxidante de infusões à base de ervas</description>
      <pubDate>Sun, 01 Jan 2012 00:00:00 GMT</pubDate>
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      <dc:date>2012-01-01T00:00:00Z</dc:date>
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      <title>Influência da temperatura da torra no perfil nutricional da farinha de amêndoa (Roasting temperature influences the nutritional profile of deffated almond flour)</title>
      <link>https://hdl.handle.net/10216/111280</link>
      <description>Title: Influência da temperatura da torra no perfil nutricional da farinha de amêndoa (Roasting temperature influences the nutritional profile of deffated almond flour)</description>
      <pubDate>Thu, 01 Sep 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-09-01T00:00:00Z</dc:date>
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      <title>Caracterização química do óleo de palma de São Tomé e Príncipe</title>
      <link>https://hdl.handle.net/10216/98142</link>
      <description>Title: Caracterização química do óleo de palma de São Tomé e Príncipe</description>
      <pubDate>Wed, 01 Jan 2014 00:00:00 GMT</pubDate>
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      <dc:date>2014-01-01T00:00:00Z</dc:date>
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      <title>Influence of packing material on the quality parameters and bioactivity of smoothies</title>
      <link>https://hdl.handle.net/10216/111236</link>
      <description>Title: Influence of packing material on the quality parameters and bioactivity of smoothies</description>
      <pubDate>Thu, 01 Sep 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-09-01T00:00:00Z</dc:date>
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