https://hdl.handle.net/10216/5618 Wed, 05 Aug 2026 00:47:29 GMT 2026-08-05T00:47:29Z https://hdl.handle.net/10216/175806 Title: Pesticide Residues in Plant-Origin Foods: Method Validation and Mitigation Strategies in Production and Processing Wed, 22 Jul 2026 00:00:00 GMT https://hdl.handle.net/10216/175806 2026-07-22T00:00:00Z https://hdl.handle.net/10216/174512 Title: Food Fraud in the food supply chain in Portugal Mon, 04 May 2026 00:00:00 GMT https://hdl.handle.net/10216/174512 2026-05-04T00:00:00Z https://hdl.handle.net/10216/173764 Title: Food Consumption and Seasonality: the effect of local seasonal food on the sustainable consumption perception of different stakeholders Mon, 02 Mar 2026 00:00:00 GMT https://hdl.handle.net/10216/173764 2026-03-02T00:00:00Z https://hdl.handle.net/10216/173646 Title: Assessing the sustainability of dietary patterns in Portugal: A multidimensional approach based on environmental, nutritional, and economic dimensions Tue, 03 Mar 2026 00:00:00 GMT https://hdl.handle.net/10216/173646 2026-03-03T00:00:00Z https://hdl.handle.net/10216/164521 Title: Isolated and combined effect of a low carbohydrate diet and chronic exercise exposure to hypoxia on glycemic control and cardiovascular risk factors in patients with type 2 diabetes Mon, 09 Dec 2024 00:00:00 GMT https://hdl.handle.net/10216/164521 2024-12-09T00:00:00Z https://hdl.handle.net/10216/66678 Title: Adesão ao Padrão Alimentar Mediterrânico em adolescentes no Algarve Abstract: Resumo da tese: A adesão ao Padrão Alimentar Mediterrânico (PAM) está associada a taxas de morbilidade e mortalidade mais baixas. A nível nutricional este padrão alimentar caracteriza-se por um consumo abundante de ácidos gordos monoinsaturados, sobretudo de ácido oleico, de fibras e de substâncias de origem vegetal com elevado potencial antioxidante. Portugal apresenta características que lhe têm conferido um estatuto mediterrânico. No entanto, a alimentação dos portugueses, há semelhança do que se tem verificado noutros países mediterrânicos, tem vindo gradualmente a afastar-se da dieta tradicional tipo mediterrânica. Embora os dados disponíveis sobre a adesão ao PAM em crianças e adolescentes em Portugal, ainda sejam limitados, estudos desenvolvidos em Espanha e na Grécia, evidenciam que as crianças e os adolescentes estão a afastar-se das suas raízes mediterrânicas. A informação disponível em Portugal baseia-se sobretudo em dados recolhidos a partir dos orçamentos familiares e das balanças alimentares, o que não permite categorizar dados relativos a crianças e adolescentes. Portugal fica localizado no extremo ocidental da Europa e a região do Algarve fica localizado no sul de Portugal continental. Pela sua posição geográfica apresenta um clima temperado, com mais de 3000 horas de sol por ano e baixa pluviosidade anual. Apresenta características morfológicas e geológicas próprias que permitem dividi-lo em três regiões principais: Litoral, Barrocal e Serra. O litoral corresponde à estreita faixa junto da costa, conhecido pelas Rias Formosa e do Alvor e pelas suas praias.(...)/Thesis abstract: The adherence to the Mediterranean Eating Pattern is associated to low rates of mortality and morbidity. This pattern is characterized by the abundant consumption of monounsaturated fatty acids, mainly by the oleic acid, fibres and of vegetal substances with high antioxidant potential. Portugal presents food habits and characteristics that can be classified as Mediterranean. However, the Portuguese like the majority of European mediterranean population, have gradually moved away from its traditional mediterranean eating pattern. In spite the fact that the available data related to the food habits of youngsters is scarce, studies developed in Spain and Greece, demonstrate that food habits of children and teenagers are further apart from of their Mediterranean roots. The available information in Portugal related to the adherence of Mediterranean Eating Pattern is based, mainly, in data collected from the household´s budgets surveys and food balance sheets; however this methodology does not allow to obtain information directly related with food habits of youngsters. Porugal is located in the west coast of Europe and the region of Algarve is in the south region of Portugal. Due to its geographical location, it has a temperate climate, with more than 3.000 hours of sun per year and a low annually rain rate. We can divide the Algarve into three separate regions due to its own specific geographical and morphologic characteristics: Litoral, Barrocal and Serra. The Litoral represents the narrow stripe nearby the coastline, known as Rias Formosa and Alvor and by its beaches. (...) Description: Tese de doutoramento em Ciências do Consumo Alimentar e Nutrição apresentada à Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, sob orientação de Professor Doutor António Pedro Soares Ricardo Graça (Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto). Fri, 03 May 2013 00:00:00 GMT https://hdl.handle.net/10216/66678 2013-05-03T00:00:00Z https://hdl.handle.net/10216/100855 Title: Dietary intake and obesity in asthma control and prevention. Tue, 16 Dec 2014 00:00:00 GMT https://hdl.handle.net/10216/100855 2014-12-16T00:00:00Z https://hdl.handle.net/10216/162832 Title: Chess and eSports Nutrition: Dietary Habits, Lifestyles and Hydration Status Fri, 18 Oct 2024 00:00:00 GMT https://hdl.handle.net/10216/162832 2024-10-18T00:00:00Z https://hdl.handle.net/10216/140067 Title: Labelling: the view, position and opinion of Portuguese food and nutrition professionals Thu, 03 Feb 2022 00:00:00 GMT https://hdl.handle.net/10216/140067 2022-02-03T00:00:00Z https://hdl.handle.net/10216/171140 Title: Healthy Eating in the Retail Food Environment: A Multidimensional Analysis of Nutrient Profiling, Sodium Exposure, and Consumer Behaviour Wed, 19 Nov 2025 00:00:00 GMT https://hdl.handle.net/10216/171140 2025-11-19T00:00:00Z https://hdl.handle.net/10216/171141 Title: Chronotype and circadian rhythms on dietary intake and metabolic homeostasis Fri, 07 Nov 2025 00:00:00 GMT https://hdl.handle.net/10216/171141 2025-11-07T00:00:00Z https://hdl.handle.net/10216/91168 Title: Salt intake by children and adolescents Contribute for salt reduction strategy. Tue, 16 Feb 2016 00:00:00 GMT https://hdl.handle.net/10216/91168 2016-02-16T00:00:00Z https://hdl.handle.net/10216/76603 Title: Avaliação dos hábitos nutricionais da população portuguesa Wed, 22 Oct 2014 00:00:00 GMT https://hdl.handle.net/10216/76603 2014-10-22T00:00:00Z https://hdl.handle.net/10216/82627 Title: Relação entre o estado nutricional da população escolar de Vila Nova de Gaia e as suas características geográficas e sociodemográficas Tue, 02 Feb 2016 00:00:00 GMT https://hdl.handle.net/10216/82627 2016-02-02T00:00:00Z https://hdl.handle.net/10216/82600 Title: Pseudocereais como ingredientes de formulações destinadas a uma alimentação especial. Thu, 07 Jan 2016 00:00:00 GMT https://hdl.handle.net/10216/82600 2016-01-07T00:00:00Z https://hdl.handle.net/10216/82553 Title: A sarcopenia em doentes hospitalizados: estudo do seu impacto clínico e económico e do método antropométrico Thu, 14 Jan 2016 00:00:00 GMT https://hdl.handle.net/10216/82553 2016-01-14T00:00:00Z https://hdl.handle.net/10216/152987 Title: DIS!ArrozPortuguês - Design, Innovation and Health, an approach in Food Design Thinking to promote Portuguese rice Tue, 18 Jul 2023 00:00:00 GMT https://hdl.handle.net/10216/152987 2023-07-18T00:00:00Z https://hdl.handle.net/10216/85090 Title: Políticas para as doenças crónicas não transmissíveis em Portugal: uma retrospetiva desde a criação do Serviço Nacional de Saúde. Contributos para uma política nutricional em Portugal Thu, 14 Jul 2016 00:00:00 GMT https://hdl.handle.net/10216/85090 2016-07-14T00:00:00Z https://hdl.handle.net/10216/78702 Title: Skin and seed grape extract as an antioxidant for Mechanically Deboned Chicken Meat, during frozen storage Mon, 20 Apr 2015 00:00:00 GMT https://hdl.handle.net/10216/78702 2015-04-20T00:00:00Z https://hdl.handle.net/10216/127835 Title: Application and development of implicit and explicit techniques, using qualitative and quantitative methods for the evaluation of sensory and emotional profiles and extrinsic characteristics of premium organic herbal infusions Mon, 29 Jun 2020 00:00:00 GMT https://hdl.handle.net/10216/127835 2020-06-29T00:00:00Z