https://hdl.handle.net/10216/5617 2026-07-10T14:53:00Z https://hdl.handle.net/10216/172440 Title: FEEDcities project: the food environment in cities in eastern Europe and central Asia - Ukraine 2025-01-01T00:00:00Z https://hdl.handle.net/10216/172156 Title: Percurso de Cuidados Integrados Pessoa com Obesidade 2025-01-01T00:00:00Z https://hdl.handle.net/10216/172148 Title: Programa Nacional para Promoção da Alimentação Saudável: ano 2024 2025-01-01T00:00:00Z https://hdl.handle.net/10216/172142 Title: Reducação do teor de sal e açúcar nos alimentos: relatório final da reformulação dos produtos alimentares em Portugal 2018-2023 2025-01-01T00:00:00Z https://hdl.handle.net/10216/172141 Title: Estudo de monitorização da implementação do Despacho n.º 8127/2021, que determina a oferta alimentar em meio escolar 2025 2025-01-01T00:00:00Z https://hdl.handle.net/10216/171905 Title: FEEDcities project - extension of the research protocol for monitoring the content of specific nutrients in food products: Ukrain assessment 2025-01-01T00:00:00Z https://hdl.handle.net/10216/163979 Title: CoDiet Combatting diet related non-communicable disease through enhanced surveillance: D6.1 Report on update to Food-EPI assessments describing policy scenarios 2024-01-01T00:00:00Z https://hdl.handle.net/10216/163958 Title: Exposição de mulheres grávidas e mães portuguesas ao marketing digital de substitutos de leite materno e produtos para alimentação complementar: estudo piloto da ferramenta CLICK da OMS Europa 2024-01-01T00:00:00Z https://hdl.handle.net/10216/159436 Title: Estudo de avaliação de impacto da Lei n.º 30/2019, de 23 de abril, que introduziu restrições à publicidade alimentar dirigida a menores de 16 anos Relatório do Grupo de Trabalho criado pelo Despacho N.º 12980/2023, de 19 de dezembro 2024-01-01T00:00:00Z https://hdl.handle.net/10216/159427 Title: Programa Nacional para a Promoção da Alimentação Saudável: Relatório 2023 2024-01-01T00:00:00Z https://hdl.handle.net/10216/159083 Title: Advice for the update of the EU Menu guidance: results of the ERA EU Menu project 2024-01-01T00:00:00Z https://hdl.handle.net/10216/158996 Title: FEEDcities project: the food environment in cities in eastern Europe and central Asia - Georgia 2024-01-01T00:00:00Z https://hdl.handle.net/10216/149392 Title: Projeto C2S - Creche com Sabor e Saúde. Relatório de Resultados 2023-01-01T00:00:00Z https://hdl.handle.net/10216/148650 Title: Programa Nacional para a Promoção da Alimentação Saudável 2018 - Desafios e Estratégias 2018-01-01T00:00:00Z https://hdl.handle.net/10216/148643 Title: Programa Nacional para a Promoção da Alimentação Saudável 2019 2019-01-01T00:00:00Z https://hdl.handle.net/10216/78049 Title: Portugal. Alimentação Saudável em números 2014 2014-01-01T00:00:00Z https://hdl.handle.net/10216/113199 Title: FEEDcities project The food environment description in cities in Eastern Europe and Central Asia: Republic of Moldova 2017-01-01T00:00:00Z https://hdl.handle.net/10216/124970 Title: FEEDcities project Food Environment Description in cities - eastern Europe and central Asia Technical report (Sarajevo. The Federation of Bosnia and Herzegovina. Bosnia and Herzegovina) Abstract: This technical report presents the results of a cross-sectional survey conducted in Sarajevo, the Federation of Bosnia and Herzegovina, Bosnia and Herzegovina, between June and August 2017, as part of the FEEDcities Project (Food Environment Description in cities - eastern Europe and central Asia). The aim of the report is to describe the city's local street food and takeaway food environment, exploring the characteristics of food vending sites, the industrially produced and homemade foods they typically offer, and the nutritional composition of these foods. Finally, the report provides guidance on how to address its findings through policy action. The study was conducted through a bilateral partnership between the World Health Organization (WHO) and the Institute of Public Health of the University of Porto, in collaboration with the Faculty of Medicine, the Faculty of Nutrition and Food Sciences, the Faculty of Pharmacy of the University of Porto (WHO registration 2015/591370 and 2017/698514) and the Institute of Public Health of the Federation of Bosnia and Herzegovina. The study was funded through a voluntary contribution of the Ministry of Health of the Russian Federation, and through a contribution made by the Swiss Agency for Development and Cooperation (SDC)/Swiss Government to a joint WHO/SDC project, "Reducing Health Risk Factors in Bosnia and Herzegovina: Developing and Advancing Modern and Sustainable Public Health Strategies, Capacities and Services to Improve Population Health", implemented in Bosnia and Herzegovina. 2019-01-01T00:00:00Z https://hdl.handle.net/10216/131751 Title: Estudo de adesão ao padrão alimentar Mediterrânico 2020-01-01T00:00:00Z https://hdl.handle.net/10216/81407 Title: Programa Nacional para a Vigilância da Gravidez de Baixo Risco Editors: Direcção-Geral de Saúde 2015-01-01T00:00:00Z