https://hdl.handle.net/10216/26809 2026-07-18T07:16:19Z https://hdl.handle.net/10216/172973 Title: Drowsy driving prediction based on biometric and dynamic driving parameters 2026-01-01T00:00:00Z https://hdl.handle.net/10216/156088 Title: Adherence to the Mediterranean Diet and Urinary Sodium Excretion in people at high risk of dementia 2023-01-01T00:00:00Z https://hdl.handle.net/10216/156085 Title: Development and validation of a photograph-based instrument to assess nutrition literacy: the NUTLY 2023-01-01T00:00:00Z https://hdl.handle.net/10216/156097 Title: Development of a photograph-based instrument to assess nutrition literacy in Portuguese adults 2023-01-01T00:00:00Z https://hdl.handle.net/10216/162883 Title: Dietary inflammatory potential: a comprehensive approach to the inclusion of flavonoids Abstract: <jats:title>Abstract</jats:title> <jats:p>The Dietary Inflammatory Index (DII) has been widely used to estimate dietary inflammation. However, most studies do not consider the six classes of flavonoids (6F) included in the original DII. This study aimed to develop two new tools, the Complete-DIP (CDIP) and Short-DIP (SDIP), to estimate the Energy-adjusted Dietary Inflammatory Potential (DIP) in adults while exploring the benefit of including the 6F. An open-access reference population (RP) was created from the Global Dietary Database (GDD) to calculate DIP. CDIP considered 38 food parameters (FP), whereas SDIP excluded the 6F and considered 32 FP. CDIP and SDIP were estimated for 3501 participants aged 18-84 from the IAN-AF. FP intake z-scores were calculated using FPs from the RP. Centred percentiles were multiplied by the FPs inflammatory effects (IE) to obtain FP-specific DIP, which were then summed to achieve the individual DIP. IE were retrieved from the literature. Lower DIP values indicated more anti-inflammatory diets. Linear regressions assessed the association between sociodemographic factors and diet quality (measured with the Healthy Eating Index (HEI)) with DIP. Pearsons test evaluated the correlation between CDIP and SDIP. The mean and standard deviation for CDIP and SDIP were 0.00±2.17 and 0.02±1.74, respectively. Men had more pro-inflammatory diets than women using CDIP (ß=0.354[95%CI:0.209,0.499]), but this effect was not statistically significant when using the SDIP. Older adults had more anti-inflammatory diets than adults (CDIP: ß=-0.668[95%CI:-0.850,-0.486]; SDIP: ß=-0.548[95%CI:-0.529,-0.076]). Participants with lower diet quality (Q1 of HEI vs Q4) had higher DIP (CDIP: ß=2.309[95%CI:2.116,2.502]; SDIP: ß=2.185[95%CI:2.037,2.334]). A very strong correlation between the CDIP and the SDIP was observed (r=0.94). Results suggest that CDIP and SDIP may be equally successful in estimating dietary inflammation. However, the advantage of adding the 6F to evaluate the DIP needs further research.</jats:p> <jats:sec> <jats:title>Key messages</jats:title> <jats:p>This study created two open-access energy-adjusted dietary inflammatory potentials (DIP), with and without flavonoids.</jats:p> <jats:p>Results suggest that flavonoids may not be essential for accurate DIP estimations.</jats:p> </jats:sec> 2024-01-01T00:00:00Z https://hdl.handle.net/10216/156881 Title: Nutritional Behaviour and Growth Pattern of Portuguese Infants and Toddlers (0-36 Months). The Alert of EPACI Portugal 2023-01-01T00:00:00Z https://hdl.handle.net/10216/156094 Title: Multidimensional health impact of multicomponent exercise and sustainable healthy diet interventions in the elderly (MED-E): baseline results 2023-01-01T00:00:00Z https://hdl.handle.net/10216/156832 Title: Relationships between severe hypoglycaemia and impaired awareness of hypoglycaemia with health status and cognition in adults with type 1 diabetes 2023-01-01T00:00:00Z https://hdl.handle.net/10216/152390 Title: Human Papillomavirus DNA Detection by Polymerase Chain Reaction in Squamous Intra-Epithelial Lesions of the Cervix 1994-04-11T00:00:00Z https://hdl.handle.net/10216/148222 Title: Ambiente térmico, aclimatação e temperatura da pele numa atividade sedentária - resultados preliminares 2013-01-01T00:00:00Z https://hdl.handle.net/10216/125984 Title: What to expect from the use of regenerative medicine in two stages sinus lift: A systematic review 2019-01-01T00:00:00Z https://hdl.handle.net/10216/144314 Title: Impacto ambiental da alimentação dos portugueses - Descrição e desafios metodológicos 2022-01-01T00:00:00Z https://hdl.handle.net/10216/147552 Title: Diet quality and airway inflammation in school aged children 2022-01-01T00:00:00Z https://hdl.handle.net/10216/147523 Title: Bisphenol a and cardiometabolic risk in adolescents: data from the generation XXl cohort (portugal) 2022-01-01T00:00:00Z https://hdl.handle.net/10216/147024 Title: Which need most: Communication skills decay among health professionals after a post-graduate program 2022-09-11T00:00:00Z https://hdl.handle.net/10216/144409 Title: Consumption of ultra-processed foods and adherence to the Mediterranean Diet Pattern and Portuguese adults and elderly: the UPPER Project 2022-01-01T00:00:00Z https://hdl.handle.net/10216/144308 Title: Web-based tools applied to therapy and counseling during the COVID-19 pandemic 2021-01-01T00:00:00Z https://hdl.handle.net/10216/144307 Title: Exercise addiction, body dysmorphic disorder, and use of enhancement drugs during the COVID-19 pandemic confinement period: a transcultural study 2021-01-01T00:00:00Z https://hdl.handle.net/10216/144226 Title: Food Preparation Patterns and Diet Quality in the Portuguese population 2022-01-01T00:00:00Z https://hdl.handle.net/10216/125711 Title: Exposure to mycoestrogens: a public health concern in Portugal? 2019-01-01T00:00:00Z