DSpace Collection: https://hdl.handle.net/10216/26723 2026-07-10T18:42:14Z Obesity increases prevalent and incident asthma and worsens asthma severity: evidence from the Portuguese National Health Survey https://hdl.handle.net/10216/96805 Title: Obesity increases prevalent and incident asthma and worsens asthma severity: evidence from the Portuguese National Health Survey 2010-01-01T00:00:00Z Screening for Cushing's Syndrome in obese patients https://hdl.handle.net/10216/70756 Title: Screening for Cushing's Syndrome in obese patients 2013-01-01T00:00:00Z Determinants of nutritional risk in an elderly European population https://hdl.handle.net/10216/93456 Title: Determinants of nutritional risk in an elderly European population 2010-01-01T00:00:00Z Cooking skills and learning sources in a sample of Portuguese adolescents https://hdl.handle.net/10216/99906 Title: Cooking skills and learning sources in a sample of Portuguese adolescents 2011-01-01T00:00:00Z Compliance with WHO dietary goals in Portugal, 1961 to 2003 https://hdl.handle.net/10216/97028 Title: Compliance with WHO dietary goals in Portugal, 1961 to 2003 2010-01-01T00:00:00Z Health-related quality of life and food variety of European elderly https://hdl.handle.net/10216/101681 Title: Health-related quality of life and food variety of European elderly 2013-01-01T00:00:00Z Melanocortin 5 Receptor plays a major role on adipocyte lipid metabolism https://hdl.handle.net/10216/61817 Title: Melanocortin 5 Receptor plays a major role on adipocyte lipid metabolism 2011-01-01T00:00:00Z Health status and factors perceived as influent in health by Portuguese adults https://hdl.handle.net/10216/100823 Title: Health status and factors perceived as influent in health by Portuguese adults 2010-01-01T00:00:00Z Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat https://hdl.handle.net/10216/71599 Title: Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat 2013-01-01T00:00:00Z Eating out in Portugal: 1990 and 2000 https://hdl.handle.net/10216/94052 Title: Eating out in Portugal: 1990 and 2000 2010-01-01T00:00:00Z Neuregulin attenuates right ventricular hypertrophy and dysfunction in an experimental model of pulmonary hypertension https://hdl.handle.net/10216/101003 Title: Neuregulin attenuates right ventricular hypertrophy and dysfunction in an experimental model of pulmonary hypertension 2011-01-01T00:00:00Z Study of dissipation behaviour of pesticides in lettuce https://hdl.handle.net/10216/92516 Title: Study of dissipation behaviour of pesticides in lettuce 2010-01-01T00:00:00Z Portuguese adults' health status perception https://hdl.handle.net/10216/101274 Title: Portuguese adults' health status perception 2010-01-01T00:00:00Z Effects of the NOX inhibitor apocynin in the development of peripheral neuropathic pain in Rat https://hdl.handle.net/10216/91343 Title: Effects of the NOX inhibitor apocynin in the development of peripheral neuropathic pain in Rat 2010-01-01T00:00:00Z Factors perceived by Portuguese adults as influent in health https://hdl.handle.net/10216/101705 Title: Factors perceived by Portuguese adults as influent in health 2010-01-01T00:00:00Z Promoting healthier eating out: public health educational tools developed under the HECTOR Project https://hdl.handle.net/10216/95978 Title: Promoting healthier eating out: public health educational tools developed under the HECTOR Project 2010-01-01T00:00:00Z Influence of socioeconomic status and parents' educational level on food consumption of primary school children https://hdl.handle.net/10216/97744 Title: Influence of socioeconomic status and parents' educational level on food consumption of primary school children 2014-01-01T00:00:00Z Diet quality and household food expenses in Portuguese elderly https://hdl.handle.net/10216/91584 Title: Diet quality and household food expenses in Portuguese elderly 2011-01-01T00:00:00Z Proteolysis of sarcoplasmic pork meat proteins evaluated by high-performance liquid chromatography https://hdl.handle.net/10216/91842 Title: Proteolysis of sarcoplasmic pork meat proteins evaluated by high-performance liquid chromatography 2013-01-01T00:00:00Z Effects of Blueberry Cooking on Radical Scavenging Activity and Anthocyanins and Anthocyanidins Degradation https://hdl.handle.net/10216/96415 Title: Effects of Blueberry Cooking on Radical Scavenging Activity and Anthocyanins and Anthocyanidins Degradation 2010-01-01T00:00:00Z