DSpace Collection:https://hdl.handle.net/10216/56172026-07-10T14:53:00Z2026-07-10T14:53:00ZFEEDcities project: the food environment in cities in eastern Europe and central Asia - Ukrainehttps://hdl.handle.net/10216/1724402026-01-28T07:06:15Z2025-01-01T00:00:00ZTitle: FEEDcities project: the food environment in cities in eastern Europe and central Asia - Ukraine2025-01-01T00:00:00ZPercurso de Cuidados Integrados Pessoa com Obesidadehttps://hdl.handle.net/10216/1721562026-01-17T07:33:14Z2025-01-01T00:00:00ZTitle: Percurso de Cuidados Integrados Pessoa com Obesidade2025-01-01T00:00:00ZPrograma Nacional para Promoção da Alimentação Saudável: ano 2024https://hdl.handle.net/10216/1721482026-01-17T07:32:13Z2025-01-01T00:00:00ZTitle: Programa Nacional para Promoção da Alimentação Saudável: ano 20242025-01-01T00:00:00ZReducação do teor de sal e açúcar nos alimentos: relatório final da reformulação dos produtos alimentares em Portugal 2018-2023https://hdl.handle.net/10216/1721422026-01-17T07:31:30Z2025-01-01T00:00:00ZTitle: Reducação do teor de sal e açúcar nos alimentos: relatório final da reformulação dos produtos alimentares em Portugal 2018-20232025-01-01T00:00:00ZEstudo de monitorização da implementação do Despacho n.º 8127/2021, que determina a oferta alimentar em meio escolar 2025https://hdl.handle.net/10216/1721412026-01-17T07:31:21Z2025-01-01T00:00:00ZTitle: Estudo de monitorização da implementação do Despacho n.º 8127/2021, que determina a oferta alimentar em meio escolar 20252025-01-01T00:00:00ZFEEDcities project - extension of the research protocol for monitoring the content of specific nutrients in food products: Ukrain assessmenthttps://hdl.handle.net/10216/1719052026-01-10T07:26:33Z2025-01-01T00:00:00ZTitle: FEEDcities project - extension of the research protocol for monitoring the content of specific nutrients in food products: Ukrain assessment2025-01-01T00:00:00ZCoDiet Combatting diet related non-communicable disease through enhanced surveillance: D6.1 Report on update to Food-EPI assessments describing policy scenarioshttps://hdl.handle.net/10216/1639792024-12-12T07:21:37Z2024-01-01T00:00:00ZTitle: CoDiet Combatting diet related non-communicable disease through enhanced surveillance: D6.1 Report on update to Food-EPI assessments describing policy scenarios2024-01-01T00:00:00ZExposição de mulheres grávidas e mães portuguesas ao marketing digital de substitutos de leite materno e produtos para alimentação complementar: estudo piloto da ferramenta CLICK da OMS Europahttps://hdl.handle.net/10216/1639582024-12-12T07:21:48Z2024-01-01T00:00:00ZTitle: Exposição de mulheres grávidas e mães portuguesas ao marketing digital de substitutos de leite materno e produtos para alimentação complementar: estudo piloto da ferramenta CLICK da OMS Europa2024-01-01T00:00:00ZEstudo de avaliação de impacto da Lei n.º 30/2019, de 23 de abril, que introduziu restrições à publicidade alimentar dirigida a menores de 16 anos Relatório do Grupo de Trabalho criado pelo Despacho N.º 12980/2023, de 19 de dezembrohttps://hdl.handle.net/10216/1594362024-07-11T06:17:20Z2024-01-01T00:00:00ZTitle: Estudo de avaliação de impacto da Lei n.º 30/2019, de 23 de abril, que introduziu restrições à publicidade alimentar dirigida a menores de 16 anos Relatório do Grupo de Trabalho criado pelo Despacho N.º 12980/2023, de 19 de dezembro2024-01-01T00:00:00ZPrograma Nacional para a Promoção da Alimentação Saudável: Relatório 2023https://hdl.handle.net/10216/1594272024-07-11T06:18:04Z2024-01-01T00:00:00ZTitle: Programa Nacional para a Promoção da Alimentação Saudável: Relatório 20232024-01-01T00:00:00ZAdvice for the update of the EU Menu guidance: results of the ERA EU Menu projecthttps://hdl.handle.net/10216/1590832024-06-15T06:18:18Z2024-01-01T00:00:00ZTitle: Advice for the update of the EU Menu guidance: results of the ERA EU Menu project2024-01-01T00:00:00ZFEEDcities project: the food environment in cities in eastern Europe and central Asia - Georgiahttps://hdl.handle.net/10216/1589962024-06-05T06:17:57Z2024-01-01T00:00:00ZTitle: FEEDcities project: the food environment in cities in eastern Europe and central Asia - Georgia2024-01-01T00:00:00ZProjeto C2S - Creche com Sabor e Saúde. Relatório de Resultadoshttps://hdl.handle.net/10216/1493922023-10-12T06:18:44Z2023-01-01T00:00:00ZTitle: Projeto C2S - Creche com Sabor e Saúde. Relatório de Resultados2023-01-01T00:00:00ZPrograma Nacional para a Promoção da Alimentação Saudável 2018 - Desafios e Estratégiashttps://hdl.handle.net/10216/1486502023-04-01T06:22:27Z2018-01-01T00:00:00ZTitle: Programa Nacional para a Promoção da Alimentação Saudável 2018 - Desafios e Estratégias2018-01-01T00:00:00ZPrograma Nacional para a Promoção da Alimentação Saudável 2019https://hdl.handle.net/10216/1486432023-04-01T06:22:00Z2019-01-01T00:00:00ZTitle: Programa Nacional para a Promoção da Alimentação Saudável 20192019-01-01T00:00:00ZPortugal. Alimentação Saudável em números 2014https://hdl.handle.net/10216/780492022-10-18T15:34:22Z2014-01-01T00:00:00ZTitle: Portugal. Alimentação Saudável em números 20142014-01-01T00:00:00ZFEEDcities project The food environment description in cities in Eastern Europe and Central Asia: Republic of Moldovahttps://hdl.handle.net/10216/1131992022-10-13T16:56:05Z2017-01-01T00:00:00ZTitle: FEEDcities project The food environment description in cities in Eastern Europe and Central Asia: Republic of Moldova2017-01-01T00:00:00ZFEEDcities project Food Environment Description in cities - eastern Europe and central Asia Technical report (Sarajevo. The Federation of Bosnia and Herzegovina. Bosnia and Herzegovina)https://hdl.handle.net/10216/1249702022-10-12T13:17:46Z2019-01-01T00:00:00ZTitle: FEEDcities project Food Environment Description in cities - eastern Europe and central Asia Technical report (Sarajevo. The Federation of Bosnia and Herzegovina. Bosnia and Herzegovina)
Abstract: This technical report presents the results of a cross-sectional survey conducted in Sarajevo, the Federation of Bosnia and Herzegovina, Bosnia and Herzegovina, between June and August 2017, as part of the FEEDcities Project (Food Environment Description in cities - eastern Europe and central Asia). The aim of the report is to describe the city's local street food and takeaway food environment, exploring the characteristics of food vending sites, the industrially produced and homemade foods they typically offer, and the nutritional composition of these foods. Finally, the report provides guidance on how to address its findings through policy action.
The study was conducted through a bilateral partnership between the World Health Organization (WHO) and the Institute of Public Health of the University of Porto, in collaboration with the Faculty of Medicine, the Faculty of Nutrition and Food Sciences, the Faculty of Pharmacy of the University of Porto (WHO registration 2015/591370 and 2017/698514) and the Institute of Public Health of the Federation of Bosnia and Herzegovina. The study was funded through a voluntary contribution of the Ministry of Health of the Russian Federation, and through a contribution made by the Swiss Agency for Development and Cooperation (SDC)/Swiss Government to a joint WHO/SDC project, "Reducing Health Risk Factors in Bosnia and Herzegovina: Developing and Advancing Modern and Sustainable Public Health Strategies, Capacities and Services to Improve Population Health", implemented in Bosnia and Herzegovina.2019-01-01T00:00:00ZEstudo de adesão ao padrão alimentar Mediterrânicohttps://hdl.handle.net/10216/1317512022-10-12T12:27:31Z2020-01-01T00:00:00ZTitle: Estudo de adesão ao padrão alimentar Mediterrânico2020-01-01T00:00:00ZPrograma Nacional para a Vigilância da Gravidez de Baixo Riscohttps://hdl.handle.net/10216/814072022-10-12T06:28:17Z2015-01-01T00:00:00ZTitle: Programa Nacional para a Vigilância da Gravidez de Baixo Risco
Editors: Direcção-Geral de Saúde2015-01-01T00:00:00Z