DSpace Collection:https://hdl.handle.net/10216/268092026-07-18T09:06:24Z2026-07-18T09:06:24ZDrowsy driving prediction based on biometric and dynamic driving parametershttps://hdl.handle.net/10216/1729732026-03-19T07:46:04Z2026-01-01T00:00:00ZTitle: Drowsy driving prediction based on biometric and dynamic driving parameters2026-01-01T00:00:00ZAdherence to the Mediterranean Diet and Urinary Sodium Excretion in people at high risk of dementiahttps://hdl.handle.net/10216/1560882025-12-18T07:17:50Z2023-01-01T00:00:00ZTitle: Adherence to the Mediterranean Diet and Urinary Sodium Excretion in people at high risk of dementia2023-01-01T00:00:00ZDevelopment and validation of a photograph-based instrument to assess nutrition literacy: the NUTLYhttps://hdl.handle.net/10216/1560852025-12-18T07:17:23Z2023-01-01T00:00:00ZTitle: Development and validation of a photograph-based instrument to assess nutrition literacy: the NUTLY2023-01-01T00:00:00ZDevelopment of a photograph-based instrument to assess nutrition literacy in Portuguese adultshttps://hdl.handle.net/10216/1560972025-12-12T07:12:00Z2023-01-01T00:00:00ZTitle: Development of a photograph-based instrument to assess nutrition literacy in Portuguese adults2023-01-01T00:00:00ZDietary inflammatory potential: a comprehensive approach to the inclusion of flavonoidshttps://hdl.handle.net/10216/1628832024-11-14T07:19:44Z2024-01-01T00:00:00ZTitle: Dietary inflammatory potential: a comprehensive approach to the inclusion of flavonoids
Abstract: <jats:title>Abstract</jats:title>
<jats:p>The Dietary Inflammatory Index (DII) has been widely used to estimate dietary inflammation. However, most studies do not consider the six classes of flavonoids (6F) included in the original DII. This study aimed to develop two new tools, the Complete-DIP (CDIP) and Short-DIP (SDIP), to estimate the Energy-adjusted Dietary Inflammatory Potential (DIP) in adults while exploring the benefit of including the 6F. An open-access reference population (RP) was created from the Global Dietary Database (GDD) to calculate DIP. CDIP considered 38 food parameters (FP), whereas SDIP excluded the 6F and considered 32 FP. CDIP and SDIP were estimated for 3501 participants aged 18-84 from the IAN-AF. FP intake z-scores were calculated using FPs from the RP. Centred percentiles were multiplied by the FPs inflammatory effects (IE) to obtain FP-specific DIP, which were then summed to achieve the individual DIP. IE were retrieved from the literature. Lower DIP values indicated more anti-inflammatory diets. Linear regressions assessed the association between sociodemographic factors and diet quality (measured with the Healthy Eating Index (HEI)) with DIP. Pearsons test evaluated the correlation between CDIP and SDIP. The mean and standard deviation for CDIP and SDIP were 0.00±2.17 and 0.02±1.74, respectively. Men had more pro-inflammatory diets than women using CDIP (ß=0.354[95%CI:0.209,0.499]), but this effect was not statistically significant when using the SDIP. Older adults had more anti-inflammatory diets than adults (CDIP: ß=-0.668[95%CI:-0.850,-0.486]; SDIP: ß=-0.548[95%CI:-0.529,-0.076]). Participants with lower diet quality (Q1 of HEI vs Q4) had higher DIP (CDIP: ß=2.309[95%CI:2.116,2.502]; SDIP: ß=2.185[95%CI:2.037,2.334]). A very strong correlation between the CDIP and the SDIP was observed (r=0.94). Results suggest that CDIP and SDIP may be equally successful in estimating dietary inflammation. However, the advantage of adding the 6F to evaluate the DIP needs further research.</jats:p>
<jats:sec>
<jats:title>Key messages</jats:title>
<jats:p>This study created two open-access energy-adjusted dietary inflammatory potentials (DIP), with and without flavonoids.</jats:p>
<jats:p>Results suggest that flavonoids may not be essential for accurate DIP estimations.</jats:p>
</jats:sec>2024-01-01T00:00:00ZNutritional Behaviour and Growth Pattern of Portuguese Infants and Toddlers (0-36 Months). The Alert of EPACI Portugalhttps://hdl.handle.net/10216/1568812024-01-24T07:48:26Z2023-01-01T00:00:00ZTitle: Nutritional Behaviour and Growth Pattern of Portuguese Infants and Toddlers (0-36 Months). The Alert of EPACI Portugal2023-01-01T00:00:00ZMultidimensional health impact of multicomponent exercise and sustainable healthy diet interventions in the elderly (MED-E): baseline resultshttps://hdl.handle.net/10216/1560942024-01-24T07:31:23Z2023-01-01T00:00:00ZTitle: Multidimensional health impact of multicomponent exercise and sustainable healthy diet interventions in the elderly (MED-E): baseline results2023-01-01T00:00:00ZRelationships between severe hypoglycaemia and impaired awareness of hypoglycaemia with health status and cognition in adults with type 1 diabeteshttps://hdl.handle.net/10216/1568322024-01-22T07:18:10Z2023-01-01T00:00:00ZTitle: Relationships between severe hypoglycaemia and impaired awareness of hypoglycaemia with health status and cognition in adults with type 1 diabetes2023-01-01T00:00:00ZHuman Papillomavirus DNA Detection by Polymerase Chain Reaction in Squamous Intra-Epithelial Lesions of the Cervixhttps://hdl.handle.net/10216/1523902023-08-25T06:17:15Z1994-04-11T00:00:00ZTitle: Human Papillomavirus DNA Detection by Polymerase Chain Reaction in Squamous Intra-Epithelial Lesions of the Cervix1994-04-11T00:00:00ZAmbiente térmico, aclimatação e temperatura da pele numa atividade sedentária - resultados preliminareshttps://hdl.handle.net/10216/1482222023-03-05T07:18:31Z2013-01-01T00:00:00ZTitle: Ambiente térmico, aclimatação e temperatura da pele numa atividade sedentária - resultados preliminares2013-01-01T00:00:00ZWhat to expect from the use of regenerative medicine in two stages sinus lift: A systematic reviewhttps://hdl.handle.net/10216/1259842023-01-27T07:16:37Z2019-01-01T00:00:00ZTitle: What to expect from the use of regenerative medicine in two stages sinus lift: A systematic review2019-01-01T00:00:00ZImpacto ambiental da alimentação dos portugueses - Descrição e desafios metodológicoshttps://hdl.handle.net/10216/1443142023-01-24T07:17:26Z2022-01-01T00:00:00ZTitle: Impacto ambiental da alimentação dos portugueses - Descrição e desafios metodológicos2022-01-01T00:00:00ZDiet quality and airway inflammation in school aged childrenhttps://hdl.handle.net/10216/1475522023-01-24T07:17:15Z2022-01-01T00:00:00ZTitle: Diet quality and airway inflammation in school aged children2022-01-01T00:00:00ZBisphenol a and cardiometabolic risk in adolescents: data from the generation XXl cohort (portugal)https://hdl.handle.net/10216/1475232023-01-23T07:15:38Z2022-01-01T00:00:00ZTitle: Bisphenol a and cardiometabolic risk in adolescents: data from the generation XXl cohort (portugal)2022-01-01T00:00:00ZWhich need most: Communication skills decay among health professionals after a post-graduate programhttps://hdl.handle.net/10216/1470242023-01-05T07:16:49Z2022-09-11T00:00:00ZTitle: Which need most: Communication skills decay among health professionals after a post-graduate program2022-09-11T00:00:00ZConsumption of ultra-processed foods and adherence to the Mediterranean Diet Pattern and Portuguese adults and elderly: the UPPER Projecthttps://hdl.handle.net/10216/1444092022-10-21T06:23:41Z2022-01-01T00:00:00ZTitle: Consumption of ultra-processed foods and adherence to the Mediterranean Diet Pattern and Portuguese adults and elderly: the UPPER Project2022-01-01T00:00:00ZWeb-based tools applied to therapy and counseling during the COVID-19 pandemichttps://hdl.handle.net/10216/1443082022-10-19T11:14:40Z2021-01-01T00:00:00ZTitle: Web-based tools applied to therapy and counseling during the COVID-19 pandemic2021-01-01T00:00:00ZExercise addiction, body dysmorphic disorder, and use of enhancement drugs during the COVID-19 pandemic confinement period: a transcultural studyhttps://hdl.handle.net/10216/1443072022-10-19T11:14:05Z2021-01-01T00:00:00ZTitle: Exercise addiction, body dysmorphic disorder, and use of enhancement drugs during the COVID-19 pandemic confinement period: a transcultural study2021-01-01T00:00:00ZFood Preparation Patterns and Diet Quality in the Portuguese populationhttps://hdl.handle.net/10216/1442262022-10-19T11:09:03Z2022-01-01T00:00:00ZTitle: Food Preparation Patterns and Diet Quality in the Portuguese population2022-01-01T00:00:00ZExposure to mycoestrogens: a public health concern in Portugal?https://hdl.handle.net/10216/1257112022-10-19T09:18:25Z2019-01-01T00:00:00ZTitle: Exposure to mycoestrogens: a public health concern in Portugal?2019-01-01T00:00:00Z