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  <title>DSpace Collection:</title>
  <link rel="alternate" href="https://hdl.handle.net/10216/26720" />
  <subtitle />
  <id>https://hdl.handle.net/10216/26720</id>
  <updated>2026-04-17T08:41:54Z</updated>
  <dc:date>2026-04-17T08:41:54Z</dc:date>
  <entry>
    <title>LOOKING AT THE FOOD CHAIN STAKEHOLDERS: CHALLENGES AND OPPORTUNITIES FOR SUSTAINABLE FOOD STRATEGIES IN HIGHER EDUCATION INSTITUTIONS</title>
    <link rel="alternate" href="https://hdl.handle.net/10216/152951" />
    <author>
      <name />
    </author>
    <id>https://hdl.handle.net/10216/152951</id>
    <updated>2024-04-16T06:21:07Z</updated>
    <published>2022-12-01T00:00:00Z</published>
    <summary type="text">Title: LOOKING AT THE FOOD CHAIN STAKEHOLDERS: CHALLENGES AND OPPORTUNITIES FOR SUSTAINABLE FOOD STRATEGIES IN HIGHER EDUCATION INSTITUTIONS
Description: TÍTULO
Livro de Atas - 4.ª CONFERÊNCIA CAMPUS SUSTENTÁVEL (CCS2022)
SUBTÍTULO
PARCERIAS PARA A NEUTRALIDADE CARBÓNICA NO CAMPUS: RELAÇÃO ACADEMIA-COMUNIDADE</summary>
    <dc:date>2022-12-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>O futuro da alimentação - ambiente, saúde e economia</title>
    <link rel="alternate" href="https://hdl.handle.net/10216/72845" />
    <author>
      <name />
    </author>
    <id>https://hdl.handle.net/10216/72845</id>
    <updated>2022-10-16T11:10:31Z</updated>
    <published>2013-01-01T00:00:00Z</published>
    <summary type="text">Title: O futuro da alimentação - ambiente, saúde e economia</summary>
    <dc:date>2013-01-01T00:00:00Z</dc:date>
  </entry>
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