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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)Type
2020BrtB is an O-alkylating enzyme that generates fatty acid-bartoloside estersReis, J.P.A; Figueiredo, S.A.C; Sousa, M.L; Leão, P.N.Artigo em Revista Científica Internacional
2018Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cellsFernandes F.; Barbosa M.; Pereira D.M.; Sousa-Pinto I.; Valentão P.; Azevedo I.C.; Andrade P.B.Artigo em Revista Científica Internacional
2016Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary FormulationBonacic K.; Estévez A.; Bellot O.; Conde-Sieira M.; Gisbert E.; Morais S.Artigo em Revista Científica Internacional
2018Expansion, retention and loss in the Acyl-CoA synthetase “Bubblegum” (Acsbg) gene family in vertebrate historyLopes-Marques M.; Machado A.M.; Ruivo R.; Fonseca E.; Carvalho E.; Castro L.F.C.Artigo em Revista Científica Internacional
2018Gloeothece sp. as a nutraceutical source-an improved method of extraction of carotenoids and fatty acidsAmaro H.M.; Catarina Guedes A.; Preto M.A.C.; Sousa-Pinto I.; Xavier Malcata F.Artigo em Revista Científica Internacional
2017Hydrolyzed feather meal as a partial fishmeal replacement in diets for European seabass (Dicentrarchus labrax) juvenilesCampos I.; Matos E.; Marques A.; Valente L.M.P.Artigo em Revista Científica Internacional
2017Mariniblastus fucicola gen. nov., sp. nov. a novel planctomycete associated with macroalgaeLage O.M.; Albuquerque L.; Lobo-da Cunha A.; da Costa M.S.Artigo em Revista Científica Internacional
2018Raineya orbicola gen. nov., sp. nov. a slightly thermophilic bacterium of the phylum bacteroidetes and the description of raineyaceae fam. novAlbuquerque L.; Polónia A.R.M.; Barroso C.; Froufe H.J.C.; Lage O.; Lobo-Da-Cunha A.; Egas C.; Da Costa M.S.Artigo em Revista Científica Internacional
2017The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumptionAfonso C.; Cardoso C.; Freire M.; Silva I.E.; Linares F.; Villanueva J.L.R.; Valente L.M.P.; Bandarra N.M.Artigo em Revista Científica Internacional
Showing results 1 to 9 of 9