Skip navigation
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Access types
Scientific areas
Scientific areas (cloud format)
Help
Idioma
English
português
Repositório Aberto da Universidade do Porto
Browsing by Subject Health sciences, Other Agrarian Sciences
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
Title
Issue date
Author
Submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 20 of 36
next >
Issue Date
Title
Author(s)
Type
2013
Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography
Armindo Melo
;
Catarina Mansilha
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2014
Assessment of hydroxymethylfurfural and furfural in commercial bakery products
Petisca, C
;
Henriques, AR
;
Perez Palacios, T
;
Pinho, Olívia
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2010
Avaliação do programa de pré requisitos de uma cooperativa como indicador do potencial de implementação da ISO 22000
Lima, Marcio
;
Rocha, Ada
Poster em Conferência Nacional
2014
DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICS
Maria N Bassett
;
Trinidad Perez Palacios
;
Ines Cipriano
;
Paulo Cardoso
;
Isabel M P L V O Ferreira
;
Norma Samman
;
Olivia Pinho
Artigo em Revista Científica Internacional
2014
Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
Viegas, Olga
;
Iria Yebra Pimentel
;
Elena Martinez Carballo
;
Jesus Simal Gandara
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2008
Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Armindo Melo
;
Olga Viegas
;
Catarina Petisca
;
Ouivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2012
Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
Viegas, O
;
Novo, P
;
Pinto, E
;
Pinho, O
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2015
Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread
Zita Emanuela Martins
;
Melina Erben
;
Anabella E Gallardo
;
Ricardo Silva
;
Ines Barbosa
;
Pinho, Olívia
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2001
Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese
Pinho, O
;
Ferreira, IMPLVO
;
Mendes, E
;
Oliveira, BM
;
Ferreira, M
Artigo em Revista Científica Internacional
1998
FIA evaluation of nitrite and nitrate contents of liver pates
Pinho, O
;
Ferreira, IMPLVO
;
Oliveira, MBPP
;
Ferreira, MA
Artigo em Revista Científica Internacional
2013
Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed
Catarina Petisca
;
Trinidad Perez Palacios
;
Adriana Farah
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2011
Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks
Daniela Mateus
;
Isabel M P L V O Ferreira
;
Olivia Pinho
Artigo em Revista Científica Internacional
2016
How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies
Antonia Nunes, MA
;
Anabela S G Costa
;
Joao C M Barreira
;
Ana F Vinha
;
Rita C Alves
;
Rocha, Ada
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2002
Incidence and susceptibility to antimicrobial agents of Listeria spp. and Listeria monocytogenes isolated from poultry carcasses in Porto, Portugal
Antunes, P
;
Reu, C
;
Sousa, JC
;
Pestana, N
;
Peixe, L
Artigo em Revista Científica Internacional
2003
Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents
Antunes, P
;
Reu, C
;
Sousa, JC
;
Peixe, L
;
Pestana, N
Artigo em Revista Científica Internacional
2008
Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP+ intestinal uptake: A structure-activity approach
Ana Faria
;
Diogo Pestana
;
Rosario Monteiro
;
Joana Oliveira
;
Victor de Freitas
;
Isabel Azevedo
;
Conceicao Calhau
;
Nuno Mateus
Artigo em Revista Científica Internacional
2015
Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat
Viegas, Olga
;
Patricia S Moreira
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2012
Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Olga Viegas
;
Filipe Amaro, LF
;
Isabel M P L V O Ferreira
;
Olivia Pinho
Artigo em Revista Científica Internacional
2010
Inovação e tecnologia social - o caso da cooperativa de pescacores e artesãos de pai André e Bonsucesso - Corimbatá, Mato Grosso, Brasil
Rocha, Ada
;
Lima, Marcio
Poster em Conferência Nacional
2014
Interplay between Anthocyanins and Gut Microbiota
Ana Faria
;
Iva Fernandes
;
Sonia Norberto
;
Nuno Mateus
;
Conceicao Calhau
Outra Publicação em Revista Científica Internacional