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Showing results 36 to 46 of 46 < previous 
Issue DateTitleAuthor(s)Type
2012Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlersEduarda Gomes Neves; Antunes, Patrícia; Alcina Tavares; Patricia Themudo; Margarida Fonseca Cardoso; Fatima Gaertner; Jose Manuel Costa; Luisa PeixeArtigo em Revista Científica Internacional
2014Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruitsDelgado, T; Pereira, JA; Baptista, P; Casal, S; Ramalhosa, EArtigo em Revista Científica Internacional
2010Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red WinesJingren He; Alexandre R F Carvalho; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2010Structure-Property-Activity Relationship of Phenolic Acids and Derivatives. Protocatechuic Acid Alkyl EstersBruno Reis; Marta Martins; Barbara Barreto; Nuno Milhazes; Manuela M Garrido; Paulo Silva; Jorge Garrido; Fernanda BorgesArtigo em Revista Científica Internacional
2012Study of surface structure and dextran incorporation into sucrose crystals using atomic force microscopyIssam Khaddour; Fernando Rocha; Luis BentoArtigo em Revista Científica Internacional
2010Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic MethodsRui Goncalves; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2012Synthesis and characterization of acrylic fatty acid derivative and use as reactive coalescing agentJoana V. Barbosa; Etelvina Veludo; Jorge Moniz; Fernão D. Magalhães; Margarida M. S. M. BastosArtigo em Revista Científica Internacional
2012Synthesis and characterization of allyl fatty acid derivatives as reactive coalescing agents for latexesJoana V. Barbosa; Fernanda Oliveira; Jorge Moniz; Fernão D. Magalhães; Margarida M. S. M. BastosArtigo em Revista Científica Internacional
2010The fate of flavanol-anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehydeFrederico Nave; Natercia Teixeira; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2013Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in SeafoodRebeca Cruz; Eulalia Mendes; Ana Costa; Catarina Santos; Simone Morais; Susana CasalArtigo em Revista Científica Internacional
2010Vinylcatechin Dimers Are Much Better Copigments for Anthocyanins than Catechin Dimer Procyanidin B3Luis Cruz; Natercia F Bras; Natercia Teixeira; Nuno Mateus; Maria Joao Ramos; Olivier Dangles; Victor De FreitasArtigo em Revista Científica Internacional