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Showing results 26 to 45 of 46 < previous   next >
Issue DateTitleAuthor(s)Type
2002New HPLC method to determine ethyl carbamate in alcoholic beverages using fluorescence detectionP. Herbert; L. Santos; Margarida M. S. M. Bastos; P. Barros; A. AlvesArtigo em Revista Científica Internacional
2014Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional VariabilityAlvaro Torrinha; Rebeca Cruz; Filipa Gomes; Eulalia Mendes; Simone Morais; Susana CasalArtigo em Revista Científica Internacional
2013Optimisation and application of dispersive liquid-liquid microextraction for simultaneous determination of carbamates and organophosphorus pesticides in watersRaquel Sousa; Vera Homem; José Luís Moreira; Luís M. Madeira; Arminda AlvesArtigo em Revista Científica Internacional
2010Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red WinesJingren R He; Joana Oliveira; Artur M S Silva; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2007PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining processVitor Hugo Teixeira; Susana Casal; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2010Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayard' from different European countriesGuimarães, Marta; Cunha, Luís Miguel; Rocha, AdaArtigo em Livro de Atas de Conferência Internacional
2010Powerful Protective Role of 3,4-Dihydroxyphenylethanol-Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced HemolysisFatima Paiva Martins; Joao Fernandes; Vera Santos; Lisete Silva; Fernanda Borges; Susana Rocha; Luis Belo; Alice Santos SilvaArtigo em Revista Científica Internacional
2013Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberryLuis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2010Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port WineJoana Oliveira; Joana Azevedo; Artur M S Silva; Natercia Teixeira; Luis Cruz; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2002Recovery of winery by-products in the Douro Demarcated Region: Production of calcium tartrate and grape pigmentsA. Alves; F. G. Braga; F. A. L. E. SilvaArtigo em Revista Científica Internacional
2012Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlersEduarda Gomes Neves; Antunes, Patrícia; Alcina Tavares; Patricia Themudo; Margarida Fonseca Cardoso; Fatima Gaertner; Jose Manuel Costa; Luisa PeixeArtigo em Revista Científica Internacional
2014Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruitsDelgado, T; Pereira, JA; Baptista, P; Casal, S; Ramalhosa, EArtigo em Revista Científica Internacional
2010Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red WinesJingren He; Alexandre R F Carvalho; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2010Structure-Property-Activity Relationship of Phenolic Acids and Derivatives. Protocatechuic Acid Alkyl EstersBruno Reis; Marta Martins; Barbara Barreto; Nuno Milhazes; Manuela M Garrido; Paulo Silva; Jorge Garrido; Fernanda BorgesArtigo em Revista Científica Internacional
2012Study of surface structure and dextran incorporation into sucrose crystals using atomic force microscopyIssam Khaddour; Fernando Rocha; Luis BentoArtigo em Revista Científica Internacional
2010Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic MethodsRui Goncalves; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2012Synthesis and characterization of acrylic fatty acid derivative and use as reactive coalescing agentJoana V. Barbosa; Etelvina Veludo; Jorge Moniz; Fernão D. Magalhães; Margarida M. S. M. BastosArtigo em Revista Científica Internacional
2012Synthesis and characterization of allyl fatty acid derivatives as reactive coalescing agents for latexesJoana V. Barbosa; Fernanda Oliveira; Jorge Moniz; Fernão D. Magalhães; Margarida M. S. M. BastosArtigo em Revista Científica Internacional
2010The fate of flavanol-anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehydeFrederico Nave; Natercia Teixeira; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2013Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in SeafoodRebeca Cruz; Eulalia Mendes; Ana Costa; Catarina Santos; Simone Morais; Susana CasalArtigo em Revista Científica Internacional