1. Repositório Aberto da Universidade do Porto

Browsing by Subject Outras ciências agrárias

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 19 to 38 of 46 < previous   next >
Issue DateTitleAuthor(s)Type
2010Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell ProliferationIva Fernandes; Ana Faria; Joana Azevedo; Susana Soares; Conceicao Calhau; Victor De Freitas; Nuno MateusArtigo em Revista Científica Internacional
2011Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approachPaulo J Magalhaes; Suzete M Almeida; Ana M Carvalho; Luis M Goncalves; Joao G Pacheco; Jose M Cruz; Luis F Guido; Aquiles A BarrosArtigo em Revista Científica Internacional
2010Inhibition of Pancreatic Elastase by Polyphenolic CompoundsNatercia F Bras; Rui Goncalves; Nuno Mateus; Pedro A Fernandes; Maria Joao Ramos; Victor Do FreitasArtigo em Revista Científica Internacional
2010Inovação e tecnologia social - o caso da cooperativa de pescadores e artesãos de pai andré e bonsucesso -Coorimbatá - MT - BrasilLima, Marcio de; Rocha, AArtigo em Livro de Atas de Conferência Nacional
2012Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intakeMarta Oliveira; Susana Casal; Simone Morais; Claudia Alves; Filipa Dias; Sandra Ramos; Eulalia Mendes; Cristina Delerue Matos; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2010Isolation and Structural Characterization of Anthocyanin-furfuryl PigmentsAndre Sousa; Nuno Mateus; Artur Manuel S Soares Silva; Nicolas Vivas; Marie Francoise Nonier; Isabelle Pianet; Victor de FreitasArtigo em Revista Científica Internacional
2013Microencapsulation with chitosan by spray drying for industry applications - A reviewBerta Nogueiro Estevinho; Fernando Rocha; Lúcia Santos; Arminda AlvesArtigo em Revista Científica Internacional
2002New HPLC method to determine ethyl carbamate in alcoholic beverages using fluorescence detectionP. Herbert; L. Santos; Margarida M. S. M. Bastos; P. Barros; A. AlvesArtigo em Revista Científica Internacional
2014Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional VariabilityAlvaro Torrinha; Rebeca Cruz; Filipa Gomes; Eulalia Mendes; Simone Morais; Susana CasalArtigo em Revista Científica Internacional
2013Optimisation and application of dispersive liquid-liquid microextraction for simultaneous determination of carbamates and organophosphorus pesticides in watersRaquel Sousa; Vera Homem; José Luís Moreira; Luís M. Madeira; Arminda AlvesArtigo em Revista Científica Internacional
2010Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red WinesJingren R He; Joana Oliveira; Artur M S Silva; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2007PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining processVitor Hugo Teixeira; Susana Casal; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2010Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayard' from different European countriesGuimarães, Marta; Cunha, Luís Miguel; Rocha, AdaArtigo em Livro de Atas de Conferência Internacional
2010Powerful Protective Role of 3,4-Dihydroxyphenylethanol-Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced HemolysisFatima Paiva Martins; Joao Fernandes; Vera Santos; Lisete Silva; Fernanda Borges; Susana Rocha; Luis Belo; Alice Santos SilvaArtigo em Revista Científica Internacional
2013Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberryLuis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2010Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port WineJoana Oliveira; Joana Azevedo; Artur M S Silva; Natercia Teixeira; Luis Cruz; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2002Recovery of winery by-products in the Douro Demarcated Region: Production of calcium tartrate and grape pigmentsA. Alves; F. G. Braga; F. A. L. E. SilvaArtigo em Revista Científica Internacional
2012Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlersEduarda Gomes Neves; Antunes, Patrícia; Alcina Tavares; Patricia Themudo; Margarida Fonseca Cardoso; Fatima Gaertner; Jose Manuel Costa; Luisa PeixeArtigo em Revista Científica Internacional
2014Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruitsDelgado, T; Pereira, JA; Baptista, P; Casal, S; Ramalhosa, EArtigo em Revista Científica Internacional
2010Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red WinesJingren He; Alexandre R F Carvalho; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
Showing results 19 to 38 of 46 < previous   next >