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Showing results 13 to 32 of 46 < previous   next >
Issue DateTitleAuthor(s)Type
2010Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beefQuelhas, I; Petisca, C; Viegas, O; Melo, A; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2013Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil QualityRicardo Malheiro; Helder Teixeira; Albino Bento; Jose Alberto Pereira; Susana CasalArtigo em Revista Científica Internacional
2015Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell ModelHelder Oliveira; Iva Fernandes; Natercia F Bras; Ana Faria; Victor De Freitas; Conceicao Cahau; Nuno MateusArtigo em Revista Científica Internacional
2012Exploratory Approach to Small Food Service Operator's Perspectives Regarding Traditional Food MarketsSampaio, J; Cunha, LM; Moura, AP; Rocha, AArtigo em Livro de Atas de Conferência Internacional
2014Flavonoid metabolites transport across a human BBB modelAna Faria; Manuela Meireles; Iva Fernandes; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Victor de Freitas; Nuno Mateus; Conceicao CalhauArtigo em Revista Científica Internacional
2013Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samplesAntónio Machado; Carina Almeida; Ana Carvalho; Filip Boyen; Freddy Haesebrouck; Ligia Rodrigues; Nuno Cerca; Nuno Filipe AzevedoArtigo em Revista Científica Internacional
2010Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell ProliferationIva Fernandes; Ana Faria; Joana Azevedo; Susana Soares; Conceicao Calhau; Victor De Freitas; Nuno MateusArtigo em Revista Científica Internacional
2011Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approachPaulo J Magalhaes; Suzete M Almeida; Ana M Carvalho; Luis M Goncalves; Joao G Pacheco; Jose M Cruz; Luis F Guido; Aquiles A BarrosArtigo em Revista Científica Internacional
2010Inhibition of Pancreatic Elastase by Polyphenolic CompoundsNatercia F Bras; Rui Goncalves; Nuno Mateus; Pedro A Fernandes; Maria Joao Ramos; Victor Do FreitasArtigo em Revista Científica Internacional
2010Inovação e tecnologia social - o caso da cooperativa de pescadores e artesãos de pai andré e bonsucesso -Coorimbatá - MT - BrasilLima, Marcio de; Rocha, AArtigo em Livro de Atas de Conferência Nacional
2012Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intakeMarta Oliveira; Susana Casal; Simone Morais; Claudia Alves; Filipa Dias; Sandra Ramos; Eulalia Mendes; Cristina Delerue Matos; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2010Isolation and Structural Characterization of Anthocyanin-furfuryl PigmentsAndre Sousa; Nuno Mateus; Artur Manuel S Soares Silva; Nicolas Vivas; Marie Francoise Nonier; Isabelle Pianet; Victor de FreitasArtigo em Revista Científica Internacional
2013Microencapsulation with chitosan by spray drying for industry applications - A reviewBerta Nogueiro Estevinho; Fernando Rocha; Lúcia Santos; Arminda AlvesArtigo em Revista Científica Internacional
2002New HPLC method to determine ethyl carbamate in alcoholic beverages using fluorescence detectionP. Herbert; L. Santos; Margarida M. S. M. Bastos; P. Barros; A. AlvesArtigo em Revista Científica Internacional
2014Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional VariabilityAlvaro Torrinha; Rebeca Cruz; Filipa Gomes; Eulalia Mendes; Simone Morais; Susana CasalArtigo em Revista Científica Internacional
2013Optimisation and application of dispersive liquid-liquid microextraction for simultaneous determination of carbamates and organophosphorus pesticides in watersRaquel Sousa; Vera Homem; José Luís Moreira; Luís M. Madeira; Arminda AlvesArtigo em Revista Científica Internacional
2010Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red WinesJingren R He; Joana Oliveira; Artur M S Silva; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2007PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining processVitor Hugo Teixeira; Susana Casal; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2010Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayard' from different European countriesGuimarães, Marta; Cunha, Luís Miguel; Rocha, AdaArtigo em Livro de Atas de Conferência Internacional
2010Powerful Protective Role of 3,4-Dihydroxyphenylethanol-Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced HemolysisFatima Paiva Martins; Joao Fernandes; Vera Santos; Lisete Silva; Fernanda Borges; Susana Rocha; Luis Belo; Alice Santos SilvaArtigo em Revista Científica Internacional