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Repositório Aberto da Universidade do Porto
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Showing results 4 to 23 of 36
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Issue Date
Title
Author(s)
Type
2014
DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICS
Maria N Bassett
;
Trinidad Perez Palacios
;
Ines Cipriano
;
Paulo Cardoso
;
Isabel M P L V O Ferreira
;
Norma Samman
;
Olivia Pinho
Artigo em Revista Científica Internacional
2014
Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
Viegas, Olga
;
Iria Yebra Pimentel
;
Elena Martinez Carballo
;
Jesus Simal Gandara
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2008
Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Armindo Melo
;
Olga Viegas
;
Catarina Petisca
;
Ouivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2012
Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
Viegas, O
;
Novo, P
;
Pinto, E
;
Pinho, O
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2015
Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread
Zita Emanuela Martins
;
Melina Erben
;
Anabella E Gallardo
;
Ricardo Silva
;
Ines Barbosa
;
Pinho, Olívia
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2001
Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese
Pinho, O
;
Ferreira, IMPLVO
;
Mendes, E
;
Oliveira, BM
;
Ferreira, M
Artigo em Revista Científica Internacional
1998
FIA evaluation of nitrite and nitrate contents of liver pates
Pinho, O
;
Ferreira, IMPLVO
;
Oliveira, MBPP
;
Ferreira, MA
Artigo em Revista Científica Internacional
2013
Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed
Catarina Petisca
;
Trinidad Perez Palacios
;
Adriana Farah
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2011
Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks
Daniela Mateus
;
Isabel M P L V O Ferreira
;
Olivia Pinho
Artigo em Revista Científica Internacional
2016
How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies
Antonia Nunes, MA
;
Anabela S G Costa
;
Joao C M Barreira
;
Ana F Vinha
;
Rita C Alves
;
Rocha, Ada
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2002
Incidence and susceptibility to antimicrobial agents of Listeria spp. and Listeria monocytogenes isolated from poultry carcasses in Porto, Portugal
Antunes, P
;
Reu, C
;
Sousa, JC
;
Pestana, N
;
Peixe, L
Artigo em Revista Científica Internacional
2003
Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents
Antunes, P
;
Reu, C
;
Sousa, JC
;
Peixe, L
;
Pestana, N
Artigo em Revista Científica Internacional
2008
Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP+ intestinal uptake: A structure-activity approach
Ana Faria
;
Diogo Pestana
;
Rosario Monteiro
;
Joana Oliveira
;
Victor de Freitas
;
Isabel Azevedo
;
Conceicao Calhau
;
Nuno Mateus
Artigo em Revista Científica Internacional
2015
Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat
Viegas, Olga
;
Patricia S Moreira
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2012
Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Olga Viegas
;
Filipe Amaro, LF
;
Isabel M P L V O Ferreira
;
Olivia Pinho
Artigo em Revista Científica Internacional
2010
Inovação e tecnologia social - o caso da cooperativa de pescacores e artesãos de pai André e Bonsucesso - Corimbatá, Mato Grosso, Brasil
Rocha, Ada
;
Lima, Marcio
Poster em Conferência Nacional
2014
Interplay between Anthocyanins and Gut Microbiota
Ana Faria
;
Iva Fernandes
;
Sonia Norberto
;
Nuno Mateus
;
Conceicao Calhau
Outra Publicação em Revista Científica Internacional
2013
Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes
Joana Campos
;
Joana Mourao
;
Nazare Pestana
;
Luisa Peixe
;
Carla Novais
;
Patricia Antunes
Artigo em Revista Científica Internacional
2008
Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms
Ana I E Pintado
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
Manuela M E Pintado
;
Ana M P Gomes
;
Malcata, FX
Artigo em Revista Científica Internacional
2012
Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry
Armindo Melo
;
Sara C Cunha
;
Catarina Mansilha
;
Ana Aguiar
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional