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Showing results 1 to 10 of 13
Issue DateTitleAuthor(s)Type
2006Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheesesFerreira, IMPLVO; Veiros, C; Pinho, O; Veloso, ACA; Peres, AM; Mendonca, AArtigo em Revista Científica Internacional
2013Human MilkTorres, Duarte; Park, YoungCapítulo ou Parte de Livro
2017-06-19Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein: an integrated approach using cellularity, tracer studies and gene expressionPaula Alexandra Morgado CanadaTese
2017-07-20Modelling tools applied to the control of beef meat quality and safetyCristina Fernandes XavierTese
2008Multifactorial correspondence analysis of risk factors for sheep and goat brucellosis seroprevalenceAdosinda Maria Coelho; Ana Claúdia Coelho; Joaquim Góis; Maria de Lurdes Pinto; Jorge RodriguesArtigo em Revista Científica Internacional
2016-12-14Osmoregulation in the sea lamprey, Petromyzon marinusDiogo Ferreira MartinsTese
2017-12-15Osmoregulation in the striped catfish Plotosus lineatusSalman MalakpourkolbadinezhadTese
2017-11-09Promoting grain legume seeds in animal feeding: unveiling the nutritive value and phytochemicals of European varietiesSara Cristina Queirós Magalhães Sá CodeçoTese
2003Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparisonPinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2018-12-12Seaweeds as functional aquafeed ingredients: Modulation of nutrient metabolism and stress responsiveness in aquaculture speciesMaria João Dias PeixotoTese