Browsing by ???browse.type.metadata.fos_tag??? Ciências agrárias::Agricultura, silvicultura e pescas

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Showing results 1 to 10 of 23
Issue DateTitleAuthor(s)Type
2010A Comparative Study of Satellite andGround-Based Vineyard PhenologyMário Cunha; André Marçal; Arlete RodriguesArtigo em Livro de Atas de Conferência Internacional
2018-05-21Alternatives to bunch thinning in yield control and its effects on quality of the grapes and wine composition in cv. Baga (Vitis vinifera L.)Hugo Alexandre Dias Ferreira de Oliveira e SilvaTese
2009Application of the end loaded split and single-leg bending tests to the mixed-mode fracture characterization of woodJorge M. Q. Oliveira; Marcelo F. S. F. de Moura; José J. L. MoraisArtigo em Revista Científica Internacional
2014-12-19Avaliação do ciclo de vida (ACV) de ingredientes aquícolasCatarina Raquel Basto Correia da SilvaDissertação
2009Data reduction scheme for measuring G(IIc) of wood in end-notched flexure (ENF) testsMarcelo F. S. F. de Moura; Manuel A. L. Silva; José J. L. Morais; Alfredo B. de Morais; José J. L. LousadaArtigo em Revista Científica Internacional
2018-12-12Determination and risk evaluation of PAHs and PCBs in seawater samples collected at north and south of the Vila do Conde ornithological reserveAna Beatriz Teixeira RibeiroDissertação
2013Determination of melamine content in amino resins by near-infrared spectroscopyAna Henriques; Paulo Cruz; João M. Ferra; Jorge Martins; Fernão D. Magalhães; Luísa H. CarvalhoArtigo em Revista Científica Internacional
2014-09-30Development of packaging systems to maximize quality retention and increase shelf life of Pleurotus mushroomsSílvia Maria da Costa AzevedoTese
2006Dietary protein, growth, nutrient utilization and body composition of juvenile blackspot seabream, Pagellus bogaraveo (Brunnich)Paula Silva; Carlos A P Andrade; Viriato M F A Timoteo; Eduardo Rocha; Luisa M P ValenteArtigo em Revista Científica Internacional
2010DIFFERING PATTERNS OF PECTIN DISASSEMBLY AND PERICARP SOFTENING IN RIPENING AND CHILL-INJURED TOMATO FRUIT WITH DOWNREGULATED POLYGALACTURONASE ACTIVITYDomingos AlmeidaArtigo em Revista Científica Internacional