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Issue DateTitleAuthor(s)Type
2012Quantification of trace elements (iron and zinc) in meals for patients with PhenylketonuriaPimentel, Filipa; Alves, Rita C.; Oliva-Teles, M.T.; Torres, Duarte; Almeida, Manuela F.; Delerue-Matos, C.; Oliveira, Maria Beatriz Prior PintoArtigo em Livro de Atas de Conferência Internacional
2010Quantitative structure-activity relationship modelling of the carcinogenic risk of nitroso compounds using regression analysis and the TOPS-MODE approachHelguera, AM; Perez Machado, G; Cordeiro, MNDS; Combes, RDArtigo em Revista Científica Internacional
2013Quantitative strycture-property relationship for odorants by partitioning in aqueous two-phase systemsPedro P Madeira; Ana Bessa; Miguel A Teixeira; Luís Álvares Ribeiro; Alírio E Rodrigues; Boris Y ZaslavskyPoster em Conferência Internacional
2009Radiochemical and biological evaluation of novel Sm-153/Ho-166-amino acid-chitosan complexesMarques, F; Gano, L; Batista, MKS; Gomes, CAR; Gomes, P; Santos, IArtigo em Revista Científica Internacional
2006Reactivity of imidazolidin-4-one derivatives of primaquine: implications for prodrug designPaula Chambel; Rita Capela; Francisca Lopes; Jim Iley; Jose Morais; Luis Gouveia; Jose R B Gomes; Paula Gomes; Rui MoreiraArtigo em Revista Científica Internacional
2014"Recycling" Classical Drugs for MalariaCatia Teixeira; Nuno Vale; Bianca Perez; Ana Gomes; Jose R B Gomes; Paula GomesArtigo em Revista Científica Internacional
2010Reduced Fluoresceinamine as a Fluorescent Sensor for Nitric Oxideduarte, aj; da silva, jcgeArtigo em Revista Científica Internacional
2012Response surface optimisation applied to a headspace-solid phase microextraction-gas chromatography-mass spectrometry method for the analysis of volatile organic compounds in water matricesVera Homem; Raquel Sousa; José Luís Moreira; Lúcia Santos; Arminda AlvesArtigo em Revista Científica Internacional
2017-12-19Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methodsJosé Virgílio Santulhão PinelaTese
2017-07-31Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristicsZita Emanuela de Sá Veloso MartinsTese