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Issue DateTitleAuthor(s)Type
2011Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinksDaniela Mateus; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2016How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothiesAntonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C Alves; Rocha, Ada; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2002Incidence and susceptibility to antimicrobial agents of Listeria spp. and Listeria monocytogenes isolated from poultry carcasses in Porto, PortugalAntunes, P; Reu, C; Sousa, JC; Pestana, N; Peixe, LArtigo em Revista Científica Internacional
2003Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agentsAntunes, P; Reu, C; Sousa, JC; Peixe, L; Pestana, NArtigo em Revista Científica Internacional
2008Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP+ intestinal uptake: A structure-activity approachAna Faria; Diogo Pestana; Rosario Monteiro; Joana Oliveira; Victor de Freitas; Isabel Azevedo; Conceicao Calhau; Nuno MateusArtigo em Revista Científica Internacional
2010Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell ProliferationIva Fernandes; Ana Faria; Joana Azevedo; Susana Soares; Conceicao Calhau; Victor De Freitas; Nuno MateusArtigo em Revista Científica Internacional
2015Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meatViegas, Olga; Patricia S Moreira; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2011Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approachPaulo J Magalhaes; Suzete M Almeida; Ana M Carvalho; Luis M Goncalves; Joao G Pacheco; Jose M Cruz; Luis F Guido; Aquiles A BarrosArtigo em Revista Científica Internacional
2010Inhibition of Pancreatic Elastase by Polyphenolic CompoundsNatercia F Bras; Rui Goncalves; Nuno Mateus; Pedro A Fernandes; Maria Joao Ramos; Victor Do FreitasArtigo em Revista Científica Internacional
2012Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefOlga Viegas; Filipe Amaro, LF; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional