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Showing results 13 to 22 of 94 < previous   next >
Issue DateTitleAuthor(s)Type
2010Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolateDaniele S. Bastos; Bianca N. Barreto; Hiléia K. S. Souza; Margarida Bastos; Maria Helena M. Rocha Leão; Cristina T. Andrade; Maria Pilar GonçalvesArtigo em Revista Científica Internacional
2011Characterization of antioxidant olive oil biophenols by spectroscopic methodsFatima Paiva Martins; Vera Rodrigues; Rita Calheiros; Maria P M MarquesArtigo em Revista Científica Internacional
2014Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrationsTorrinha, A; Gomes, F; Oliveira, M; Cruz, R; Mendes, E; Delerue Matos, C; Casal, S; Motais, SArtigo em Revista Científica Internacional
2010Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging ActivityCarla Oliveira; Filipe F Amaro; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2013Corrigendum to "Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells (vol 50, pg 949, 2012)"Viegas, Olga; Bojana Zegura; Marko Pezdric; Matjaz Novak; Ferreira, Isabel M P L V O; Pinho, Olívia; Metka FilipicOutra Publicação em Revista Científica Internacional
2013Detection of Salmonella enterica serovar Enteritidis using real time PCR, immunocapture assay, PNA FISH and standard culture methods in different types of food samplesC. Almeida; L. Cerqueira; N. F. Azevedo; M. J. VieiraArtigo em Revista Científica Internacional
2010Determination of free and total sulfites in wine using an automatic flow injection analysis system with voltammetric detectionLuis Moreira Goncalves; Joao Grosso Pacheco; Paulo Jorge Magalhaes; Jose Antonio Rodrigues; Aquiles Araujo BarrosArtigo em Revista Científica Internacional
2014DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICSMaria N Bassett; Trinidad Perez Palacios; Ines Cipriano; Paulo Cardoso; Isabel M P L V O Ferreira; Norma Samman; Olivia PinhoArtigo em Revista Científica Internacional
2014Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled PorkViegas, Olga; Iria Yebra Pimentel; Elena Martinez Carballo; Jesus Simal Gandara; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2008Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefArmindo Melo; Olga Viegas; Catarina Petisca; Ouivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
Showing results 13 to 22 of 94 < previous   next >