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Repositório Aberto da Universidade do Porto
Browsing by scientific areas Ciências agrárias::Outras ciências agrárias
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Showing results 51 to 70 of 94
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Issue Date
Title
Author(s)
Type
2012
Method validation for Cafestol and Kahweol quantification in coffee brews by HPLC-DAD
José A. Silva
;
Nuno Borges
;
Alejandro Santos
;
Arminda Alves
Artigo em Revista Científica Internacional
2013
Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes
Joana Campos
;
Joana Mourao
;
Nazare Pestana
;
Luisa Peixe
;
Carla Novais
;
Patricia Antunes
Artigo em Revista Científica Internacional
2008
Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms
Ana I E Pintado
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
Manuela M E Pintado
;
Ana M P Gomes
;
Malcata, FX
Artigo em Revista Científica Internacional
2013
Microencapsulation with chitosan by spray drying for industry applications - A review
Berta Nogueiro Estevinho
;
Fernando Rocha
;
Lúcia Santos
;
Arminda Alves
Artigo em Revista Científica Internacional
2012
Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry
Armindo Melo
;
Sara C Cunha
;
Catarina Mansilha
;
Ana Aguiar
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2002
New HPLC method to determine ethyl carbamate in alcoholic beverages using fluorescence detection
P. Herbert
;
L. Santos
;
Margarida M. S. M. Bastos
;
P. Barros
;
A. Alves
Artigo em Revista Científica Internacional
2014
Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients
Filipa B Pimentel
;
Rita C Alves
;
Anabela S G Costa
;
Telmo J R Fernandes
;
Duarte Torres
;
Manuela F Almeida
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2014
Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability
Alvaro Torrinha
;
Rebeca Cruz
;
Filipa Gomes
;
Eulalia Mendes
;
Simone Morais
;
Susana Casal
Artigo em Revista Científica Internacional
2013
Optimisation and application of dispersive liquid-liquid microextraction for simultaneous determination of carbamates and organophosphorus pesticides in waters
Raquel Sousa
;
Vera Homem
;
José Luís Moreira
;
Luís M. Madeira
;
Arminda Alves
Artigo em Revista Científica Internacional
2012
Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce
Armindo Melo
;
Ana Aguiar
;
Catarina Mansilha
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2014
Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee
Catarina Petisca
;
Trinidad Perez Palacios
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2010
Oxidative stability of olive oil after food processing and comparison with other vegetable oils
Lisete Silva
;
Joana Pinto
;
Joana Carrola
;
Fatima Paiva Martins
Artigo em Revista Científica Internacional
2010
Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process
Lisete Silva
;
Barbara Garcia
;
Fatima Paiva Martins
Artigo em Revista Científica Internacional
2010
Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines
Jingren R He
;
Joana Oliveira
;
Artur M S Silva
;
Nuno Mateus
;
Victor De Freitas
Artigo em Revista Científica Internacional
2007
PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process
Vitor Hugo Teixeira
;
Susana Casal
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2014
Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
Filipa B Pimentel
;
Rita C Alves
;
Anabela S G Costa
;
Duarte Torres
;
Manuela F Almeida
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2010
Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayard' from different European countries
Guimarães, Marta
;
Cunha, Luís Miguel
;
Rocha, Ada
Artigo em Livro de Atas de Conferência Internacional
2011
Polyphenols and Human Health: A Prospectus
Francesco Visioli
;
Catalina A Alarcon De La Lastra
;
Cristina Andres Lacueva
;
Michael Aviram
;
Conceicao Calhau
;
Alfredo Cassano
;
Massimo D'Archivio
;
Ana Faria
;
Gaelle Fave
;
Vincenzo Fogliano
;
Rafael Llorach
;
Paola Vitaglione
;
Mario Zoratti
;
Marvin Edeas
Outra Publicação em Revista Científica Internacional
2009
Potencialidades da ISO 22000 numa cooperativa
Rocha, Ada
;
Lima, Marcio de
;
Neto, Adelino
;
Faria, Cláudia
;
Rossignoli, Paulo
Artigo em Revista Científica Nacional
2010
Powerful Protective Role of 3,4-Dihydroxyphenylethanol-Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced Hemolysis
Fatima Paiva Martins
;
Joao Fernandes
;
Vera Santos
;
Lisete Silva
;
Fernanda Borges
;
Susana Rocha
;
Luis Belo
;
Alice Santos Silva
Artigo em Revista Científica Internacional