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Repositório Aberto da Universidade do Porto
Browsing by scientific areas Ciências agrárias::Outras ciências agrárias
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Showing results 10 to 29 of 94
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Issue Date
Title
Author(s)
Type
2014
Bioavailability of anthocyanins and derivatives
Iva Fernandes
;
Ana Faria
;
Conceicao Calhau
;
Victor de Freitas
;
Nuno Mateus
Artigo em Revista Científica Internacional
2010
Biological Relevance of the Interaction between Procyanidins and Trypsin: A Multitechnique Approach
Rui Goncalves
;
Nuno Mateus
;
Victor De Freitas
Artigo em Revista Científica Internacional
2013
Blueberry anthocyanins in health promotion: A metabolic overview
Sonia Norberto
;
Sara Silva
;
Manuela Meireles
;
Ana Faria
;
Manuela Pintado
;
Conceicao Calhau
Outra Publicação em Revista Científica Internacional
2010
Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate
Daniele S. Bastos
;
Bianca N. Barreto
;
Hiléia K. S. Souza
;
Margarida Bastos
;
Maria Helena M. Rocha Leão
;
Cristina T. Andrade
;
Maria Pilar Gonçalves
Artigo em Revista Científica Internacional
2011
Characterization of antioxidant olive oil biophenols by spectroscopic methods
Fatima Paiva Martins
;
Vera Rodrigues
;
Rita Calheiros
;
Maria P M Marques
Artigo em Revista Científica Internacional
2014
Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations
Torrinha, A
;
Gomes, F
;
Oliveira, M
;
Cruz, R
;
Mendes, E
;
Delerue Matos, C
;
Casal, S
;
Motais, S
Artigo em Revista Científica Internacional
2010
Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity
Carla Oliveira
;
Filipe F Amaro
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2013
Corrigendum to "Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells (vol 50, pg 949, 2012)"
Viegas, Olga
;
Bojana Zegura
;
Marko Pezdric
;
Matjaz Novak
;
Ferreira, Isabel M P L V O
;
Pinho, Olívia
;
Metka Filipic
Outra Publicação em Revista Científica Internacional
2013
Detection of Salmonella enterica serovar Enteritidis using real time PCR, immunocapture assay, PNA FISH and standard culture methods in different types of food samples
C. Almeida
;
L. Cerqueira
;
N. F. Azevedo
;
M. J. Vieira
Artigo em Revista Científica Internacional
2010
Determination of free and total sulfites in wine using an automatic flow injection analysis system with voltammetric detection
Luis Moreira Goncalves
;
Joao Grosso Pacheco
;
Paulo Jorge Magalhaes
;
Jose Antonio Rodrigues
;
Aquiles Araujo Barros
Artigo em Revista Científica Internacional
2014
DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICS
Maria N Bassett
;
Trinidad Perez Palacios
;
Ines Cipriano
;
Paulo Cardoso
;
Isabel M P L V O Ferreira
;
Norma Samman
;
Olivia Pinho
Artigo em Revista Científica Internacional
2014
Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
Viegas, Olga
;
Iria Yebra Pimentel
;
Elena Martinez Carballo
;
Jesus Simal Gandara
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2008
Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Armindo Melo
;
Olga Viegas
;
Catarina Petisca
;
Ouivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2012
Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
Viegas, O
;
Novo, P
;
Pinto, E
;
Pinho, O
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2010
Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef
Quelhas, I
;
Petisca, C
;
Viegas, O
;
Melo, A
;
Pinho, O
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2012
Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp and Satureja montana
Maria S Giao
;
Susana Gomes
;
Ana R Madureira
;
Ana Faria
;
Diogo Pestana
;
Conceicao Calhau
;
Manuela E Pintado
;
Isabel Azevedo
;
Xavier Malcata, FX
Artigo em Revista Científica Internacional
2013
Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality
Ricardo Malheiro
;
Helder Teixeira
;
Albino Bento
;
Jose Alberto Pereira
;
Susana Casal
Artigo em Revista Científica Internacional
2015
Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread
Zita Emanuela Martins
;
Melina Erben
;
Anabella E Gallardo
;
Ricardo Silva
;
Ines Barbosa
;
Pinho, Olívia
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2001
Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese
Pinho, O
;
Ferreira, IMPLVO
;
Mendes, E
;
Oliveira, BM
;
Ferreira, M
Artigo em Revista Científica Internacional
2012
EVOLUÇÃO DAS ESTRATÉGIAS DE INVESTIGAÇÃO DO ARROZ NO INIA - PORTUGAL
Rocha, Ada
;
Dias, Marcelo
Artigo em Revista Científica Nacional