Browsing by scientific areas Ciências agrárias::Ciência animal e dos lacticínios

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Issue DateTitleAuthor(s)Type
2021-10-26Effetcts of rearing conditions on the composition and bioactive content of seaweed: potential applications as dietary supplements in the ghilthead seabream (sparus aurata)Francisca Isabel da Silva BritoTese
2019-02-15Factors affecting early life patterns of the european flounder Platichthys flesus in a nursery habitatCláudia Vinhas Ranhada MendesTese
2020-06-01Fine tuning the nutrition of marine fish larvae and juveniles for enhanced growth and skeletal developmentMichael Nogueira ViegasTese
2020-06-19From genes to nutrition: lipid metabolism in the Brazilian teleost tambaqui (Colossoma macroporum)Renato Barbosa FerrazTese
2020-09-11From mouth to mammary gland: a nanotechnology application in dairy cow nutrition for targeted lysine deliveryJoão Pedro Albuquerque e CostaTese
2023-01-12Gut health improvement in fish and shrimp through fortified diets: focus on inflammatory condition, immune status, and microbiota diversityCarla Sofia Rodrigues TeixeiraTese
2013Human MilkTorres, Duarte; Park, YoungCapítulo ou Parte de Livro
2022-10-28Impact of origin and production system on milk composition and consequent effects on human nutrition and healthSusana Cristina Marques PinhoTese
2020-07-29Improving bioavailability of trace elements in dog feed: The role of organic sourcesAna Margarida Batista PereiraTese
2021-11-26Improving growth performance of fish larvae through early nutritionMaria João Magalhães de Almeida XavierTese
2017-06-19Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein: an integrated approach using cellularity, tracer studies and gene expressionPaula Alexandra Morgado CanadaTese
2022-12-19Improving health and growth in gilthead seabream through fortified nutrition: new nutraceuticals from marine bio-refineriesBruno Filipe Carvalho dos ReisTese
2023-09-04Improving immune function in newborn calves through milk replacer and starter supplementationAna Rita Violante PedroTese
2023-03-13Insects as protein source in diets for European seabass (Dicentrarchus labrax)Ana Filipe Basto dos SantosTese
2020-05-26Mediators of inflammation: unravelling the role of methionine and tryptophan during infectionMarina Machado CasimiroTese
2022-09-09Modelling Biofilm Microbial Community to Optimize Water Quality and Fish Health in a Marine Recirculating Aquaculture SystemDiana Bastos Serrano de AlmeidaTese
2024-02-01Modelling fish growth and composition: a pathway to optimize feeding and rearing practicesAndreia Isabel Gamito RaposoTese
2017-07-20Modelling tools applied to the control of beef meat quality and safetyCristina Fernandes XavierTese
2008Multifactorial correspondence analysis of risk factors for sheep and goat brucellosis seroprevalenceAdosinda Maria Coelho; Ana Claúdia Coelho; Joaquim Góis; Maria de Lurdes Pinto; Jorge RodriguesArtigo em Revista Científica Internacional
2022-03-22Non-invasive measurement of long-term adrenocortical activity in iberian carnivoransAlexandre de Carvalho AzevedoTese