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Showing results 65 to 84 of 94 < previous   next >
Issue DateTitleAuthor(s)Type
2007PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining processVitor Hugo Teixeira; Susana Casal; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2014Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanineFilipa B Pimentel; Rita C Alves; Anabela S G Costa; Duarte Torres; Manuela F Almeida; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2010Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayard' from different European countriesGuimarães, Marta; Cunha, Luís Miguel; Rocha, AdaArtigo em Livro de Atas de Conferência Internacional
2011Polyphenols and Human Health: A ProspectusFrancesco Visioli; Catalina A Alarcon De La Lastra; Cristina Andres Lacueva; Michael Aviram; Conceicao Calhau; Alfredo Cassano; Massimo D'Archivio; Ana Faria; Gaelle Fave; Vincenzo Fogliano; Rafael Llorach; Paola Vitaglione; Mario Zoratti; Marvin EdeasOutra Publicação em Revista Científica Internacional
2009Potencialidades da ISO 22000 numa cooperativaRocha, Ada; Lima, Marcio de; Neto, Adelino; Faria, Cláudia; Rossignoli, PauloArtigo em Revista Científica Nacional
2010Powerful Protective Role of 3,4-Dihydroxyphenylethanol-Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced HemolysisFatima Paiva Martins; Joao Fernandes; Vera Santos; Lisete Silva; Fernanda Borges; Susana Rocha; Luis Belo; Alice Santos SilvaArtigo em Revista Científica Internacional
2013Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberryLuis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2002Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fishda Silva, MV; Pinho, O; Ferreira, I; Plestilova, L; Gibbs, PAArtigo em Revista Científica Internacional
2012Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cellsOlga Viegas; Bojana Zegura; Marko Pezdric; Matjaz Novak; Isabel M P L V O Ferreira; Olivia Pinho; Metka FilipicArtigo em Revista Científica Internacional
2010Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port WineJoana Oliveira; Joana Azevedo; Artur M S Silva; Natercia Teixeira; Luis Cruz; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2000Quantification of synthetic phenolic antioxidants in liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2002Recovery of winery by-products in the Douro Demarcated Region: Production of calcium tartrate and grape pigmentsA. Alves; F. G. Braga; F. A. L. E. SilvaArtigo em Revista Científica Internacional
2012Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlersEduarda Gomes Neves; Antunes, Patrícia; Alcina Tavares; Patricia Themudo; Margarida Fonseca Cardoso; Fatima Gaertner; Jose Manuel Costa; Luisa PeixeArtigo em Revista Científica Internacional
2014Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and childrenGonçalves, C.; Monteiro, S.; Padrão, Patrícia; Rocha, Ada; Abreu, S.; Pinho, Olívia; Moreira, PedroArtigo em Revista Científica Internacional
2014Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruitsDelgado, T; Pereira, JA; Baptista, P; Casal, S; Ramalhosa, EArtigo em Revista Científica Internacional
2010Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red WinesJingren He; Alexandre R F Carvalho; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2010Structure-Property-Activity Relationship of Phenolic Acids and Derivatives. Protocatechuic Acid Alkyl EstersBruno Reis; Marta Martins; Barbara Barreto; Nuno Milhazes; Manuela M Garrido; Paulo Silva; Jorge Garrido; Fernanda BorgesArtigo em Revista Científica Internacional
2013Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical methodCatarina Petisca; Ana Rita Henriques; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Study of surface structure and dextran incorporation into sucrose crystals using atomic force microscopyIssam Khaddour; Fernando Rocha; Luis BentoArtigo em Revista Científica Internacional
2010Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic MethodsRui Goncalves; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
Showing results 65 to 84 of 94 < previous   next >