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Issue DateTitleAuthor(s)Type
2014Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled PorkViegas, Olga; Iria Yebra Pimentel; Elena Martinez Carballo; Jesus Simal Gandara; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2008Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefArmindo Melo; Olga Viegas; Catarina Petisca; Ouivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foodsViegas, O; Novo, P; Pinto, E; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2010Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beefQuelhas, I; Petisca, C; Viegas, O; Melo, A; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2012Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp and Satureja montanaMaria S Giao; Susana Gomes; Ana R Madureira; Ana Faria; Diogo Pestana; Conceicao Calhau; Manuela E Pintado; Isabel Azevedo; Xavier Malcata, FXArtigo em Revista Científica Internacional
2013Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil QualityRicardo Malheiro; Helder Teixeira; Albino Bento; Jose Alberto Pereira; Susana CasalArtigo em Revista Científica Internacional
2015Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made breadZita Emanuela Martins; Melina Erben; Anabella E Gallardo; Ricardo Silva; Ines Barbosa; Pinho, Olívia; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2001Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheesePinho, O; Ferreira, IMPLVO; Mendes, E; Oliveira, BM; Ferreira, MArtigo em Revista Científica Internacional
2015Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in RatsLuis M Rodriguez Alcala; Carla Sa; Ligia L Pimentel; Diogo Pestana; Diana Teixeira; Ana Faria; Conceicao Calhau; Ana GomesArtigo em Revista Científica Internacional
2012EVOLUÇÃO DAS ESTRATÉGIAS DE INVESTIGAÇÃO DO ARROZ NO INIA - PORTUGALRocha, Ada; Dias, MarceloArtigo em Revista Científica Nacional
2015Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell ModelHelder Oliveira; Iva Fernandes; Natercia F Bras; Ana Faria; Victor De Freitas; Conceicao Cahau; Nuno MateusArtigo em Revista Científica Internacional
2012Exploratory Approach to Small Food Service Operator's Perspectives Regarding Traditional Food MarketsSampaio, J; Cunha, LM; Moura, AP; Rocha, AArtigo em Livro de Atas de Conferência Internacional
1998FIA evaluation of nitrite and nitrate contents of liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2014Flavonoid metabolites transport across a human BBB modelAna Faria; Manuela Meireles; Iva Fernandes; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Victor de Freitas; Nuno Mateus; Conceicao CalhauArtigo em Revista Científica Internacional
2013Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samplesAntónio Machado; Carina Almeida; Ana Carvalho; Filip Boyen; Freddy Haesebrouck; Ligia Rodrigues; Nuno Cerca; Nuno Filipe AzevedoArtigo em Revista Científica Internacional
2013Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speedCatarina Petisca; Trinidad Perez Palacios; Adriana Farah; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2011Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinksDaniela Mateus; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2016How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothiesAntonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C Alves; Rocha, Ada; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2002Incidence and susceptibility to antimicrobial agents of Listeria spp. and Listeria monocytogenes isolated from poultry carcasses in Porto, PortugalAntunes, P; Reu, C; Sousa, JC; Pestana, N; Peixe, LArtigo em Revista Científica Internacional
2003Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agentsAntunes, P; Reu, C; Sousa, JC; Peixe, L; Pestana, NArtigo em Revista Científica Internacional