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Showing results 10 to 29 of 95 < previous   next >
Issue DateTitleAuthor(s)Type
2014Bioavailability of anthocyanins and derivativesIva Fernandes; Ana Faria; Conceicao Calhau; Victor de Freitas; Nuno MateusArtigo em Revista Científica Internacional
2010Biological Relevance of the Interaction between Procyanidins and Trypsin: A Multitechnique ApproachRui Goncalves; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2013Blueberry anthocyanins in health promotion: A metabolic overviewSonia Norberto; Sara Silva; Manuela Meireles; Ana Faria; Manuela Pintado; Conceicao CalhauOutra Publicação em Revista Científica Internacional
2010Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolateDaniele S. Bastos; Bianca N. Barreto; Hiléia K. S. Souza; Margarida Bastos; Maria Helena M. Rocha Leão; Cristina T. Andrade; Maria Pilar GonçalvesArtigo em Revista Científica Internacional
2011Characterization of antioxidant olive oil biophenols by spectroscopic methodsFatima Paiva Martins; Vera Rodrigues; Rita Calheiros; Maria P M MarquesArtigo em Revista Científica Internacional
2014Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrationsTorrinha, A; Gomes, F; Oliveira, M; Cruz, R; Mendes, E; Delerue Matos, C; Casal, S; Motais, SArtigo em Revista Científica Internacional
2010Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging ActivityCarla Oliveira; Filipe F Amaro; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2013Corrigendum to "Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells (vol 50, pg 949, 2012)"Viegas, Olga; Bojana Zegura; Marko Pezdric; Matjaz Novak; Ferreira, Isabel M P L V O; Pinho, Olívia; Metka FilipicOutra Publicação em Revista Científica Internacional
2013Detection of Salmonella enterica serovar Enteritidis using real time PCR, immunocapture assay, PNA FISH and standard culture methods in different types of food samplesC. Almeida; L. Cerqueira; N. F. Azevedo; M. J. VieiraArtigo em Revista Científica Internacional
2010Determination of free and total sulfites in wine using an automatic flow injection analysis system with voltammetric detectionLuis Moreira Goncalves; Joao Grosso Pacheco; Paulo Jorge Magalhaes; Jose Antonio Rodrigues; Aquiles Araujo BarrosArtigo em Revista Científica Internacional
2014DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICSMaria N Bassett; Trinidad Perez Palacios; Ines Cipriano; Paulo Cardoso; Isabel M P L V O Ferreira; Norma Samman; Olivia PinhoArtigo em Revista Científica Internacional
2014Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled PorkViegas, Olga; Iria Yebra Pimentel; Elena Martinez Carballo; Jesus Simal Gandara; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2008Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefArmindo Melo; Olga Viegas; Catarina Petisca; Ouivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foodsViegas, O; Novo, P; Pinto, E; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2010Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beefQuelhas, I; Petisca, C; Viegas, O; Melo, A; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2012Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp and Satureja montanaMaria S Giao; Susana Gomes; Ana R Madureira; Ana Faria; Diogo Pestana; Conceicao Calhau; Manuela E Pintado; Isabel Azevedo; Xavier Malcata, FXArtigo em Revista Científica Internacional
2013Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil QualityRicardo Malheiro; Helder Teixeira; Albino Bento; Jose Alberto Pereira; Susana CasalArtigo em Revista Científica Internacional
2015Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made breadZita Emanuela Martins; Melina Erben; Anabella E Gallardo; Ricardo Silva; Ines Barbosa; Pinho, Olívia; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2001Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheesePinho, O; Ferreira, IMPLVO; Mendes, E; Oliveira, BM; Ferreira, MArtigo em Revista Científica Internacional
2015Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in RatsLuis M Rodriguez Alcala; Carla Sa; Ligia L Pimentel; Diogo Pestana; Diana Teixeira; Ana Faria; Conceicao Calhau; Ana GomesArtigo em Revista Científica Internacional