Browsing by scientific areas Agrarian Sciences::Other Agrarian Sciences

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 72 to 91 of 95 < previous   next >
Issue DateTitleAuthor(s)Type
2013Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberryLuis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2002Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fishda Silva, MV; Pinho, O; Ferreira, I; Plestilova, L; Gibbs, PAArtigo em Revista Científica Internacional
2012Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cellsOlga Viegas; Bojana Zegura; Marko Pezdric; Matjaz Novak; Isabel M P L V O Ferreira; Olivia Pinho; Metka FilipicArtigo em Revista Científica Internacional
2010Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port WineJoana Oliveira; Joana Azevedo; Artur M S Silva; Natercia Teixeira; Luis Cruz; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2000Quantification of synthetic phenolic antioxidants in liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2002Recovery of winery by-products in the Douro Demarcated Region: Production of calcium tartrate and grape pigmentsA. Alves; F. G. Braga; F. A. L. E. SilvaArtigo em Revista Científica Internacional
2012Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlersEduarda Gomes Neves; Antunes, Patrícia; Alcina Tavares; Patricia Themudo; Margarida Fonseca Cardoso; Fatima Gaertner; Jose Manuel Costa; Luisa PeixeArtigo em Revista Científica Internacional
2014Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and childrenCarla Goncalves; Sergio Monteiro; Patricia Padrao; Ada Rocha; Sandra Abreu; Olivia Pinho; Pedro MoreiraArtigo em Revista Científica Internacional
2014Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruitsDelgado, T; Pereira, JA; Baptista, P; Casal, S; Ramalhosa, EArtigo em Revista Científica Internacional
2010Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red WinesJingren He; Alexandre R F Carvalho; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2010Structure-Property-Activity Relationship of Phenolic Acids and Derivatives. Protocatechuic Acid Alkyl EstersBruno Reis; Marta Martins; Barbara Barreto; Nuno Milhazes; Manuela M Garrido; Paulo Silva; Jorge Garrido; Fernanda BorgesArtigo em Revista Científica Internacional
2013Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical methodCatarina Petisca; Ana Rita Henriques; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Study of surface structure and dextran incorporation into sucrose crystals using atomic force microscopyIssam Khaddour; Fernando Rocha; Luis BentoArtigo em Revista Científica Internacional
2010Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic MethodsRui Goncalves; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2012Synthesis and characterization of acrylic fatty acid derivative and use as reactive coalescing agentJoana V. Barbosa; Etelvina Veludo; Jorge Moniz; Fernão D. Magalhães; Margarida M. S. M. BastosArtigo em Revista Científica Internacional
2012Synthesis and characterization of allyl fatty acid derivatives as reactive coalescing agents for latexesJoana V. Barbosa; Fernanda Oliveira; Jorge Moniz; Fernão D. Magalhães; Margarida M. S. M. BastosArtigo em Revista Científica Internacional
2014Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary managementFilipa B Pimentel; Rita C Alves; Teresa T Oliva Teles; Anabela S G Costa; Telmo J R Fernandes; Manuela F Almeida; Duarte Torres; Cristina Delerue Matos; Beatriz. B P P OliveiraArtigo em Revista Científica Internacional
2011The Bioactivity of Pomegranate: Impact on Health and DiseaseAna Faria; Conceicao CalhauOutra Publicação em Revista Científica Internacional
2010The fate of flavanol-anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehydeFrederico Nave; Natercia Teixeira; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2006Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysisM. V. Mota; I. M. P. L .V. O. Ferreira; M. B. P. Oliveira; C. Rocha; J. A. Teixeira; D. Torres; M. P. GonçalvesArtigo em Revista Científica Internacional