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Showing results 58 to 77 of 94 < previous   next >
Issue DateTitleAuthor(s)Type
2014Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional VariabilityAlvaro Torrinha; Rebeca Cruz; Filipa Gomes; Eulalia Mendes; Simone Morais; Susana CasalArtigo em Revista Científica Internacional
2013Optimisation and application of dispersive liquid-liquid microextraction for simultaneous determination of carbamates and organophosphorus pesticides in watersRaquel Sousa; Vera Homem; José Luís Moreira; Luís M. Madeira; Arminda AlvesArtigo em Revista Científica Internacional
2012Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuceArmindo Melo; Ana Aguiar; Catarina Mansilha; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2014Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso CoffeeCatarina Petisca; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2010Oxidative stability of olive oil after food processing and comparison with other vegetable oilsLisete Silva; Joana Pinto; Joana Carrola; Fatima Paiva MartinsArtigo em Revista Científica Internacional
2010Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable processLisete Silva; Barbara Garcia; Fatima Paiva MartinsArtigo em Revista Científica Internacional
2010Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red WinesJingren R He; Joana Oliveira; Artur M S Silva; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2007PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining processVitor Hugo Teixeira; Susana Casal; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2014Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanineFilipa B Pimentel; Rita C Alves; Anabela S G Costa; Duarte Torres; Manuela F Almeida; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2010Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayard' from different European countriesGuimarães, Marta; Cunha, Luís Miguel; Rocha, AdaArtigo em Livro de Atas de Conferência Internacional
2011Polyphenols and Human Health: A ProspectusFrancesco Visioli; Catalina A Alarcon De La Lastra; Cristina Andres Lacueva; Michael Aviram; Conceicao Calhau; Alfredo Cassano; Massimo D'Archivio; Ana Faria; Gaelle Fave; Vincenzo Fogliano; Rafael Llorach; Paola Vitaglione; Mario Zoratti; Marvin EdeasOutra Publicação em Revista Científica Internacional
2009Potencialidades da ISO 22000 numa cooperativaRocha, Ada; Lima, Marcio de; Neto, Adelino; Faria, Cláudia; Rossignoli, PauloArtigo em Revista Científica Nacional
2010Powerful Protective Role of 3,4-Dihydroxyphenylethanol-Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced HemolysisFatima Paiva Martins; Joao Fernandes; Vera Santos; Lisete Silva; Fernanda Borges; Susana Rocha; Luis Belo; Alice Santos SilvaArtigo em Revista Científica Internacional
2013Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberryLuis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2002Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fishda Silva, MV; Pinho, O; Ferreira, I; Plestilova, L; Gibbs, PAArtigo em Revista Científica Internacional
2012Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cellsOlga Viegas; Bojana Zegura; Marko Pezdric; Matjaz Novak; Isabel M P L V O Ferreira; Olivia Pinho; Metka FilipicArtigo em Revista Científica Internacional
2010Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port WineJoana Oliveira; Joana Azevedo; Artur M S Silva; Natercia Teixeira; Luis Cruz; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2000Quantification of synthetic phenolic antioxidants in liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2002Recovery of winery by-products in the Douro Demarcated Region: Production of calcium tartrate and grape pigmentsA. Alves; F. G. Braga; F. A. L. E. SilvaArtigo em Revista Científica Internacional
2012Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlersEduarda Gomes Neves; Antunes, Patrícia; Alcina Tavares; Patricia Themudo; Margarida Fonseca Cardoso; Fatima Gaertner; Jose Manuel Costa; Luisa PeixeArtigo em Revista Científica Internacional
Showing results 58 to 77 of 94 < previous   next >