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Browsing by scientific areas Agrarian Sciences::Other Agrarian Sciences
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Showing results 56 to 75 of 94
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Issue Date
Title
Author(s)
Type
2002
New HPLC method to determine ethyl carbamate in alcoholic beverages using fluorescence detection
P. Herbert
;
L. Santos
;
Margarida M. S. M. Bastos
;
P. Barros
;
A. Alves
Artigo em Revista Científica Internacional
2014
Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients
Filipa B Pimentel
;
Rita C Alves
;
Anabela S G Costa
;
Telmo J R Fernandes
;
Duarte Torres
;
Manuela F Almeida
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2014
Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability
Alvaro Torrinha
;
Rebeca Cruz
;
Filipa Gomes
;
Eulalia Mendes
;
Simone Morais
;
Susana Casal
Artigo em Revista Científica Internacional
2013
Optimisation and application of dispersive liquid-liquid microextraction for simultaneous determination of carbamates and organophosphorus pesticides in waters
Raquel Sousa
;
Vera Homem
;
José Luís Moreira
;
Luís M. Madeira
;
Arminda Alves
Artigo em Revista Científica Internacional
2012
Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce
Armindo Melo
;
Ana Aguiar
;
Catarina Mansilha
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2014
Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee
Catarina Petisca
;
Trinidad Perez Palacios
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2010
Oxidative stability of olive oil after food processing and comparison with other vegetable oils
Lisete Silva
;
Joana Pinto
;
Joana Carrola
;
Fatima Paiva Martins
Artigo em Revista Científica Internacional
2010
Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process
Lisete Silva
;
Barbara Garcia
;
Fatima Paiva Martins
Artigo em Revista Científica Internacional
2010
Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines
Jingren R He
;
Joana Oliveira
;
Artur M S Silva
;
Nuno Mateus
;
Victor De Freitas
Artigo em Revista Científica Internacional
2007
PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process
Vitor Hugo Teixeira
;
Susana Casal
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2014
Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
Filipa B Pimentel
;
Rita C Alves
;
Anabela S G Costa
;
Duarte Torres
;
Manuela F Almeida
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2010
Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayard' from different European countries
Guimarães, Marta
;
Cunha, Luís Miguel
;
Rocha, Ada
Artigo em Livro de Atas de Conferência Internacional
2011
Polyphenols and Human Health: A Prospectus
Francesco Visioli
;
Catalina A Alarcon De La Lastra
;
Cristina Andres Lacueva
;
Michael Aviram
;
Conceicao Calhau
;
Alfredo Cassano
;
Massimo D'Archivio
;
Ana Faria
;
Gaelle Fave
;
Vincenzo Fogliano
;
Rafael Llorach
;
Paola Vitaglione
;
Mario Zoratti
;
Marvin Edeas
Outra Publicação em Revista Científica Internacional
2009
Potencialidades da ISO 22000 numa cooperativa
Rocha, Ada
;
Lima, Marcio de
;
Neto, Adelino
;
Faria, Cláudia
;
Rossignoli, Paulo
Artigo em Revista Científica Nacional
2010
Powerful Protective Role of 3,4-Dihydroxyphenylethanol-Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced Hemolysis
Fatima Paiva Martins
;
Joao Fernandes
;
Vera Santos
;
Lisete Silva
;
Fernanda Borges
;
Susana Rocha
;
Luis Belo
;
Alice Santos Silva
Artigo em Revista Científica Internacional
2013
Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry
Luis F Amaro
;
Teresa Soares, MT
;
Carina Pinho
;
Isabel F Almeida
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2002
Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish
da Silva, MV
;
Pinho, O
;
Ferreira, I
;
Plestilova, L
;
Gibbs, PA
Artigo em Revista Científica Internacional
2012
Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells
Olga Viegas
;
Bojana Zegura
;
Marko Pezdric
;
Matjaz Novak
;
Isabel M P L V O Ferreira
;
Olivia Pinho
;
Metka Filipic
Artigo em Revista Científica Internacional
2010
Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine
Joana Oliveira
;
Joana Azevedo
;
Artur M S Silva
;
Natercia Teixeira
;
Luis Cruz
;
Nuno Mateus
;
Victor de Freitas
Artigo em Revista Científica Internacional
2000
Quantification of synthetic phenolic antioxidants in liver pates
Pinho, O
;
Ferreira, IMPLVO
;
Oliveira, MBPP
;
Ferreira, MA
Artigo em Revista Científica Internacional