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Issue DateTitleAuthor(s)Type
2012Exploratory Approach to Small Food Service Operator's Perspectives Regarding Traditional Food MarketsSampaio, J; Cunha, LM; Moura, AP; Rocha, AArtigo em Livro de Atas de Conferência Internacional
1998FIA evaluation of nitrite and nitrate contents of liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2014Flavonoid metabolites transport across a human BBB modelAna Faria; Manuela Meireles; Iva Fernandes; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Victor de Freitas; Nuno Mateus; Conceicao CalhauArtigo em Revista Científica Internacional
2013Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samplesAntónio Machado; Carina Almeida; Ana Carvalho; Filip Boyen; Freddy Haesebrouck; Ligia Rodrigues; Nuno Cerca; Nuno Filipe AzevedoArtigo em Revista Científica Internacional
2013Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speedCatarina Petisca; Trinidad Perez Palacios; Adriana Farah; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2011Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinksDaniela Mateus; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2016How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothiesAntonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C Alves; Rocha, Ada; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2002Incidence and susceptibility to antimicrobial agents of Listeria spp. and Listeria monocytogenes isolated from poultry carcasses in Porto, PortugalAntunes, P; Reu, C; Sousa, JC; Pestana, N; Peixe, LArtigo em Revista Científica Internacional
2003Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agentsAntunes, P; Reu, C; Sousa, JC; Peixe, L; Pestana, NArtigo em Revista Científica Internacional
2008Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP+ intestinal uptake: A structure-activity approachAna Faria; Diogo Pestana; Rosario Monteiro; Joana Oliveira; Victor de Freitas; Isabel Azevedo; Conceicao Calhau; Nuno MateusArtigo em Revista Científica Internacional
2010Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell ProliferationIva Fernandes; Ana Faria; Joana Azevedo; Susana Soares; Conceicao Calhau; Victor De Freitas; Nuno MateusArtigo em Revista Científica Internacional
2015Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meatViegas, Olga; Patricia S Moreira; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2011Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approachPaulo J Magalhaes; Suzete M Almeida; Ana M Carvalho; Luis M Goncalves; Joao G Pacheco; Jose M Cruz; Luis F Guido; Aquiles A BarrosArtigo em Revista Científica Internacional
2010Inhibition of Pancreatic Elastase by Polyphenolic CompoundsNatercia F Bras; Rui Goncalves; Nuno Mateus; Pedro A Fernandes; Maria Joao Ramos; Victor Do FreitasArtigo em Revista Científica Internacional
2012Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefOlga Viegas; Filipe Amaro, LF; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2010Inovação e tecnologia social - o caso da cooperativa de pescacores e artesãos de pai André e Bonsucesso - Corimbatá, Mato Grosso, BrasilRocha, Ada; Lima, MarcioPoster em Conferência Nacional
2010Inovação e tecnologia social - o caso da cooperativa de pescadores e artesãos de pai andré e bonsucesso -Coorimbatá - MT - BrasilLima, Marcio de; Rocha, AArtigo em Livro de Atas de Conferência Nacional
2014Interplay between Anthocyanins and Gut MicrobiotaAna Faria; Iva Fernandes; Sonia Norberto; Nuno Mateus; Conceicao CalhauOutra Publicação em Revista Científica Internacional
2012Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intakeMarta Oliveira; Susana Casal; Simone Morais; Claudia Alves; Filipa Dias; Sandra Ramos; Eulalia Mendes; Cristina Delerue Matos; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2010Isolation and Structural Characterization of Anthocyanin-furfuryl PigmentsAndre Sousa; Nuno Mateus; Artur Manuel S Soares Silva; Nicolas Vivas; Marie Francoise Nonier; Isabelle Pianet; Victor de FreitasArtigo em Revista Científica Internacional