Browsing by scientific areas Ciências agrárias::Ciência animal e dos lacticínios

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Issue DateTitleAuthor(s)Type
2020-06-29Amino Acids as key mediators of imune status and nutritional condition in fishLourenço de Oliveira Coelho e Ramos PintoTese
2006Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheesesFerreira, IMPLVO; Veiros, C; Pinho, O; Veloso, ACA; Peres, AM; Mendonca, AArtigo em Revista Científica Internacional
2021-12-13Characterization of the sensory profile of sea urchin aiming at the selection of premium gonadsLuís Francisco Lima BaiãoTese
2021-10-26Effetcts of rearing conditions on the composition and bioactive content of seaweed potential applications as dietary supplements in the ghilthead seabreah (sparus aurata)Francisca Isabel da Silva BritoTese
2019-02-15Factors affecting early life patterns of the european flounder Platichthys flesus in a nursery habitatCláudia Vinhas Ranhada MendesTese
2020-06-01Fine tuning the nutrition of marine fish larvae and juveniles for enhanced growth and skeletal developmentMichael Nogueira ViegasTese
2020-06-19From genes to nutrition: lipid metabolism in the Brazilian teleost tambaqui (Colossoma macroporum)Renato Barbosa FerrazTese
2020-09-11From mouth to mammary gland: a nanotechnology application in dairy cow nutrition for targeted lysine deliveryJoão Pedro Albuquerque e CostaTese
2013Human MilkTorres, Duarte; Park, YoungCapítulo ou Parte de Livro
2020-07-29Improving bioavailability of trace elements in dog feed: The role of organic sourcesAna Margarida Batista PereiraTese
2021-11-26Improving growth performance of fish larvae through early nutritionMaria João Magalhães de Almeida XavierTese
2017-06-19Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein: an integrated approach using cellularity, tracer studies and gene expressionPaula Alexandra Morgado CanadaTese
2020-05-26Mediators of inflammation: unravelling the role of methionine and tryptophan during infectionMarina Machado CasimiroTese
2017-07-20Modelling tools applied to the control of beef meat quality and safetyCristina Fernandes XavierTese
2008Multifactorial correspondence analysis of risk factors for sheep and goat brucellosis seroprevalenceAdosinda Maria Coelho; Ana Claúdia Coelho; Joaquim Góis; Maria de Lurdes Pinto; Jorge RodriguesArtigo em Revista Científica Internacional
2016-12-14Osmoregulation in the sea lamprey, Petromyzon marinusDiogo Ferreira MartinsTese
2017-12-15Osmoregulation in the striped catfish Plotosus lineatusSalman MalakpourkolbadinezhadTese
2017-11-09Promoting grain legume seeds in animal feeding: unveiling the nutritive value and phytochemicals of European varietiesSara Cristina Queirós Magalhães Sá CodeçoTese
2003Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparisonPinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2018-12-12Seaweeds as functional aquafeed ingredients: Modulation of nutrient metabolism and stress responsiveness in aquaculture speciesMaria João Dias PeixotoTese