Browsing by scientific areas Ciências agrárias::Ciência animal e dos lacticínios

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Issue DateTitleAuthor(s)Type
2020-06-29Amino Acids as key mediators of imune status and nutritional condition in fishLourenço de Oliveira Coelho e Ramos PintoTese
2006Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheesesFerreira, IMPLVO; Veiros, C; Pinho, O; Veloso, ACA; Peres, AM; Mendonca, AArtigo em Revista Científica Internacional
2021-12-13Characterization of the sensory profile of sea urchin aiming at the selection of premium gonadsLuís Francisco Lima BaiãoTese
2021-10-26Effetcts of rearing conditions on the composition and bioactive content of seaweed: potential applications as dietary supplements in the ghilthead seabream (sparus aurata)Francisca Isabel da Silva BritoTese
2019-02-15Factors affecting early life patterns of the european flounder Platichthys flesus in a nursery habitatCláudia Vinhas Ranhada MendesTese
2020-06-01Fine tuning the nutrition of marine fish larvae and juveniles for enhanced growth and skeletal developmentMichael Nogueira ViegasTese
2020-06-19From genes to nutrition: lipid metabolism in the Brazilian teleost tambaqui (Colossoma macroporum)Renato Barbosa FerrazTese
2020-09-11From mouth to mammary gland: a nanotechnology application in dairy cow nutrition for targeted lysine deliveryJoão Pedro Albuquerque e CostaTese
2023-01-12Gut health improvement in fish and shrimp through fortified diets: focus on inflammatory condition, immune status, and microbiota diversityCarla Sofia Rodrigues TeixeiraTese
2013Human MilkTorres, Duarte; Park, YoungCapítulo ou Parte de Livro
2022-10-28Impact of origin and production system on milk composition and consequent effects on human nutrition and healthSusana Cristina Marques PinhoTese
2020-07-29Improving bioavailability of trace elements in dog feed: The role of organic sourcesAna Margarida Batista PereiraTese
2021-11-26Improving growth performance of fish larvae through early nutritionMaria João Magalhães de Almeida XavierTese
2017-06-19Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein: an integrated approach using cellularity, tracer studies and gene expressionPaula Alexandra Morgado CanadaTese
2022-12-19Improving health and growth in gilthead seabream through fortified nutrition: new nutraceuticals from marine bio-refineriesBruno Filipe Carvalho dos ReisTese
2023-09-04Improving immune function in newborn calves through milk replacer and starter supplementationAna Rita Violante PedroTese
2023-03-13Insects as protein source for European sea bass (Dicentrarchus labrax)Ana Filipe Basto dos SantosTese
2020-05-26Mediators of inflammation: unravelling the role of methionine and tryptophan during infectionMarina Machado CasimiroTese
2022-09-09Modelling Biofilm Microbial Community to Optimize Water Quality and Fish Health in a Marine Recirculating Aquaculture SystemDiana Bastos Serrano de AlmeidaTese
2017-07-20Modelling tools applied to the control of beef meat quality and safetyCristina Fernandes XavierTese