Repositório Aberto da Universidade do Porto: Browsing Repository

Browsing by scientific areas Ciências agrárias::Ciência animal e dos lacticínios

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Issue Date	Title	Author(s)	Type
2020-06-29	Amino Acids as key mediators of imune status and nutritional condition in fish	Lourenço de Oliveira Coelho e Ramos Pinto	Tese
2006	Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses	Ferreira, IMPLVO; Veiros, C; Pinho, O; Veloso, ACA; Peres, AM; Mendonca, A	Artigo em Revista Científica Internacional
2021-12-13	Characterization of the sensory profile of sea urchin aiming at the selection of premium gonads	Luís Francisco Lima Baião	Tese
2021-10-26	Effetcts of rearing conditions on the composition and bioactive content of seaweed: potential applications as dietary supplements in the ghilthead seabream (sparus aurata)	Francisca Isabel da Silva Brito	Tese
2019-02-15	Factors affecting early life patterns of the european flounder Platichthys flesus in a nursery habitat	Cláudia Vinhas Ranhada Mendes	Tese
2020-06-01	Fine tuning the nutrition of marine fish larvae and juveniles for enhanced growth and skeletal development	Michael Nogueira Viegas	Tese
2020-06-19	From genes to nutrition: lipid metabolism in the Brazilian teleost tambaqui (Colossoma macroporum)	Renato Barbosa Ferraz	Tese
2020-09-11	From mouth to mammary gland: a nanotechnology application in dairy cow nutrition for targeted lysine delivery	João Pedro Albuquerque e Costa	Tese
2023-01-12	Gut health improvement in fish and shrimp through fortified diets: focus on inflammatory condition, immune status, and microbiota diversity	Carla Sofia Rodrigues Teixeira	Tese
2013	Human Milk	Torres, Duarte; Park, Young	Capítulo ou Parte de Livro
2022-10-28	Impact of origin and production system on milk composition and consequent effects on human nutrition and health	Susana Cristina Marques Pinho	Tese
2020-07-29	Improving bioavailability of trace elements in dog feed: The role of organic sources	Ana Margarida Batista Pereira	Tese
2021-11-26	Improving growth performance of fish larvae through early nutrition	Maria João Magalhães de Almeida Xavier	Tese
2017-06-19	Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein: an integrated approach using cellularity, tracer studies and gene expression	Paula Alexandra Morgado Canada	Tese
2022-12-19	Improving health and growth in gilthead seabream through fortified nutrition: new nutraceuticals from marine bio-refineries	Bruno Filipe Carvalho dos Reis	Tese
2023-09-04	Improving immune function in newborn calves through milk replacer and starter supplementation	Ana Rita Violante Pedro	Tese
2023-03-13	Insects as protein source for European sea bass (Dicentrarchus labrax)	Ana Filipe Basto dos Santos	Tese
2020-05-26	Mediators of inflammation: unravelling the role of methionine and tryptophan during infection	Marina Machado Casimiro	Tese
2022-09-09	Modelling Biofilm Microbial Community to Optimize Water Quality and Fish Health in a Marine Recirculating Aquaculture System	Diana Bastos Serrano de Almeida	Tese
2017-07-20	Modelling tools applied to the control of beef meat quality and safety	Cristina Fernandes Xavier	Tese

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