Repositório Aberto da Universidade do Porto: Browsing Repository

Browsing by scientific areas Ciências agrárias::Ciência animal e dos lacticínios

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Issue Date	Title	Author(s)	Type
2020-06-29	Amino Acids as key mediators of imune status and nutritional condition in fish	Lourenço de Oliveira Coelho e Ramos Pinto	Tese
2006	Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses	Ferreira, IMPLVO; Veiros, C; Pinho, O; Veloso, ACA; Peres, AM; Mendonca, A	Artigo em Revista Científica Internacional
2021-12-13	Characterization of the sensory profile of sea urchin aiming at the selection of premium gonads	Luís Francisco Lima Baião	Tese
2021-10-26	Effetcts of rearing conditions on the composition and bioactive content of seaweed potential applications as dietary supplements in the ghilthead seabreah (sparus aurata)	Francisca Isabel da Silva Brito	Tese
2019-02-15	Factors affecting early life patterns of the european flounder Platichthys flesus in a nursery habitat	Cláudia Vinhas Ranhada Mendes	Tese
2020-06-01	Fine tuning the nutrition of marine fish larvae and juveniles for enhanced growth and skeletal development	Michael Nogueira Viegas	Tese
2020-06-19	From genes to nutrition: lipid metabolism in the Brazilian teleost tambaqui (Colossoma macroporum)	Renato Barbosa Ferraz	Tese
2020-09-11	From mouth to mammary gland: a nanotechnology application in dairy cow nutrition for targeted lysine delivery	João Pedro Albuquerque e Costa	Tese
2013	Human Milk	Torres, Duarte; Park, Young	Capítulo ou Parte de Livro
2020-07-29	Improving bioavailability of trace elements in dog feed: The role of organic sources	Ana Margarida Batista Pereira	Tese
2021-11-26	Improving growth performance of fish larvae through early nutrition	Maria João Magalhães de Almeida Xavier	Tese
2017-06-19	Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein: an integrated approach using cellularity, tracer studies and gene expression	Paula Alexandra Morgado Canada	Tese
2020-05-26	Mediators of inflammation: unravelling the role of methionine and tryptophan during infection	Marina Machado Casimiro	Tese
2017-07-20	Modelling tools applied to the control of beef meat quality and safety	Cristina Fernandes Xavier	Tese
2008	Multifactorial correspondence analysis of risk factors for sheep and goat brucellosis seroprevalence	Adosinda Maria Coelho; Ana Claúdia Coelho; Joaquim Góis; Maria de Lurdes Pinto; Jorge Rodrigues	Artigo em Revista Científica Internacional
2016-12-14	Osmoregulation in the sea lamprey, Petromyzon marinus	Diogo Ferreira Martins	Tese
2017-12-15	Osmoregulation in the striped catfish Plotosus lineatus	Salman Malakpourkolbadinezhad	Tese
2017-11-09	Promoting grain legume seeds in animal feeding: unveiling the nutritive value and phytochemicals of European varieties	Sara Cristina Queirós Magalhães Sá Codeço	Tese
2003	Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparison	Pinho, O; Ferreira, IMPLVO; Ferreira, MA	Artigo em Revista Científica Internacional
2018-12-12	Seaweeds as functional aquafeed ingredients: Modulation of nutrient metabolism and stress responsiveness in aquaculture species	Maria João Dias Peixoto	Tese

Showing results 1 to 20 of 23 next >