Skip navigation
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Access types
Scientific areas
Scientific areas (cloud format)
Help
Idioma
English
português
Repositório Aberto da Universidade do Porto
Browsing by scientific areas Ciências agrárias::Ciência animal e dos lacticínios
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
Title
Issue date
Author
Submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 20 of 32
next >
Issue Date
Title
Author(s)
Type
2020-06-29
Amino Acids as key mediators of imune status and nutritional condition in fish
Lourenço de Oliveira Coelho e Ramos Pinto
Tese
2006
Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses
Ferreira, IMPLVO
;
Veiros, C
;
Pinho, O
;
Veloso, ACA
;
Peres, AM
;
Mendonca, A
Artigo em Revista Científica Internacional
2021-12-13
Characterization of the sensory profile of sea urchin aiming at the selection of premium gonads
Luís Francisco Lima Baião
Tese
2021-10-26
Effetcts of rearing conditions on the composition and bioactive content of seaweed: potential applications as dietary supplements in the ghilthead seabream (sparus aurata)
Francisca Isabel da Silva Brito
Tese
2019-02-15
Factors affecting early life patterns of the european flounder Platichthys flesus in a nursery habitat
Cláudia Vinhas Ranhada Mendes
Tese
2020-06-01
Fine tuning the nutrition of marine fish larvae and juveniles for enhanced growth and skeletal development
Michael Nogueira Viegas
Tese
2020-06-19
From genes to nutrition: lipid metabolism in the Brazilian teleost tambaqui (Colossoma macroporum)
Renato Barbosa Ferraz
Tese
2020-09-11
From mouth to mammary gland: a nanotechnology application in dairy cow nutrition for targeted lysine delivery
João Pedro Albuquerque e Costa
Tese
2023-01-12
Gut health improvement in fish and shrimp through fortified diets: focus on inflammatory condition, immune status, and microbiota diversity
Carla Sofia Rodrigues Teixeira
Tese
2013
Human Milk
Torres, Duarte
;
Park, Young
Capítulo ou Parte de Livro
2022-10-28
Impact of origin and production system on milk composition and consequent effects on human nutrition and health
Susana Cristina Marques Pinho
Tese
2020-07-29
Improving bioavailability of trace elements in dog feed: The role of organic sources
Ana Margarida Batista Pereira
Tese
2021-11-26
Improving growth performance of fish larvae through early nutrition
Maria João Magalhães de Almeida Xavier
Tese
2017-06-19
Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein: an integrated approach using cellularity, tracer studies and gene expression
Paula Alexandra Morgado Canada
Tese
2022-12-19
Improving health and growth in gilthead seabream through fortified nutrition: new nutraceuticals from marine bio-refineries
Bruno Filipe Carvalho dos Reis
Tese
2023-09-04
Improving immune function in newborn calves through milk replacer and starter supplementation
Ana Rita Violante Pedro
Tese
2023-03-13
Insects as protein source for European sea bass (Dicentrarchus labrax)
Ana Filipe Basto dos Santos
Tese
2020-05-26
Mediators of inflammation: unravelling the role of methionine and tryptophan during infection
Marina Machado Casimiro
Tese
2022-09-09
Modelling Biofilm Microbial Community to Optimize Water Quality and Fish Health in a Marine Recirculating Aquaculture System
Diana Bastos Serrano de Almeida
Tese
2017-07-20
Modelling tools applied to the control of beef meat quality and safety
Cristina Fernandes Xavier
Tese