Browsing by scientific areas Ciências agrárias::Ciência animal e dos lacticínios

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)Type
2006Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheesesFerreira, IMPLVO; Veiros, C; Pinho, O; Veloso, ACA; Peres, AM; Mendonca, AArtigo em Revista Científica Internacional
2013Human MilkTorres, Duarte; Park, YoungCapítulo ou Parte de Livro
2017-06-19Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein: an integrated approach using cellularity, tracer studies and gene expressionPaula Alexandra Morgado CanadaTese
2017-07-20Modelling tools applied to the control of beef meat quality and safetyCristina Fernandes XavierTese
2008Multifactorial correspondence analysis of risk factors for sheep and goat brucellosis seroprevalenceAdosinda Maria Coelho; Ana Claudia Coelho; Joaquim Gois; Maria de Lurdes Pinto; Jorge RodriguesArtigo em Revista Científica Internacional
2016-12-14Osmoregulation in the sea lamprey, Petromyzon marinusDiogo Ferreira MartinsTese
2003Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparisonPinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2012Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteinsCarina Pinho; Zita E Martins; Catarina Petisca; Agata M Figurska; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2016-06-09The host/pathogen interaction during experimental infection of Senegalese sole (Solea senegalensis) by Tenacibaculum maritimumMahmoud Abdelaziz Mabrok AbdelazizTese
2016-07-04Use of probiotics in sole (Solea senegalensis) diets: effects on growth performance, host defense, morphology and ecology of the digestive tractSónia Maria Gomes BatistaTese