Browsing by Author Viegas, O
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) | Type |
2012 | A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish | Viegas, O; Novo, P; Pinho, O; Ferreira, IMPLVO | Artigo em Revista Científica Internacional |
2012 | Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods | Viegas, O; Novo, P; Pinto, E; Pinho, O; Ferreira, IMPLVO | Artigo em Revista Científica Internacional |
2010 | Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef | Quelhas, I; Petisca, C; Viegas, O; Melo, A; Pinho, O; Ferreira, IMPLVO | Artigo em Revista Científica Internacional |
2008 | Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array | Melo, A; Viegas, O; Eca, R; Petisca, C; Pinho, O; Ferreira, IMPLVO | Artigo em Revista Científica Internacional |
2009 | Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis | Viegas, O; Melo, A; Petisca, C; Quelhas, I; Pinho, O; Ferreira, IMPLVO | Capítulo ou Parte de Livro |