Browsing by Author Rauber, F

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)Type
2021An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER ProjectFerreira, M.; Oliveira, B.M.P.M.; Afonso, Cláudia; Santos, Cristina; Torres, Duarte; Lopes C; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, SaraArtigo em Revista Científica Internacional
2021Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in PortugalMagalhães, V; Severo, M; Correia, D; Torres, Duarte; Costa De Miranda, R; Rauber, F; Levy, R; Rodrigues, Sara; Lopes, CArtigo em Revista Científica Internacional
2021Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper projectDe Miranda, RC; Rauber, F; De Moraes, MM; Afonso, Cláudia; Santos, Cristina; Rodrigues, Sara; Levy, RBArtigo em Revista Científica Internacional
2020Consumption of ultra-processed foods on free sugar intake of Portuguese infants: The Upper ProjectCosta de Miranda, R; Rauber, F; Moraes, M; Torres, Duarte; Lopes, C.; Rodrigues, Sara; Bertazzi Levy, RResumo de Comunicação em Conferência Internacional
2021Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Projectde Moraes, MM; Bruno M P M Oliveira; Afonso, Cláudia; Santos, Cristina; Torres, Duarte; Lopes, C; Miranda, RCd; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, SaraArtigo em Revista Científica Internacional
2023Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER projectAntoniazzi, L; de Miranda, RC; Rauber, F; de Moraes, MM; Afonso, Cláudia; Santos, Cristina; Lopes, C.; Rodrigues, Sara; Levy, RBArtigo em Revista Científica Internacional