Browsing by Author Pinto, E

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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)Type
2020A Survey Study Assessing Opinions, Knowledge and Training Needs of Physicians Concerning the Field of Transgenic FoodsVieira, I; Brandão, T; Pinto, E; Silva, MArtigo em Revista Científica Nacional
2012Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foodsViegas, O; Novo, P; Pinto, E; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2015Effect of denture-related stomatitis fluconazole treatment on oral Candida albicans susceptibility profile and genotypic variabilityMaria Helena Figueiral; Patrícia Fonseca; Lopes, MM; Pinto, E; Pereira Leite, T; Benedita Sampaio-MaiaArtigo em Revista Científica Internacional
2020Effect of zinc source and exogenous enzymes supplementation on zinc status in dogs fed high phytate dietsPereira, AM; Guedes, M; Matos, E; Pinto, E; Almeida, AA; Segundo, MA; Correia, A; Vilanova, M; Fonseca, AJM; Cabrita, ARJArtigo em Revista Científica Internacional
2021Exploring two food composition databases to estimate nutritional components of whole mealsSilva, M; Ribeiro, M; Viegas, Olga; Martins, ZE; Faria, M; Casal, S; Pinto, E; Almeida, A; Pinho, Olívia; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2017Fibre fortification of wheat bread: impact on mineral composition and bioaccessibilityMartins, ZE; Pinto, E; Agostinho Almeida; Pinho, Olívia; Ferreira, IsabelArtigo em Revista Científica Internacional
2016Folate and folic acid in the periconceptional period: recommendations from official health organizations in thirty-six countries worldwide and WHOGomes, S; Lopes, C; Pinto, EArtigo em Revista Científica Internacional
2012Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticidesMelo, A; Pinto, E; Ana Aguiar; Mansilha, C; Pinho, Olívia; Ferreira, IsabelArtigo em Revista Científica Internacional
2016Low Adherence to Mediterranean Diet in Portugal: Pregnant Women Nutrition in Portugal and its RepercussionsPereira-da-Silva, L; Pinto, EArtigo em Revista Científica Nacional
2022Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient AdequacyChemane, SSI; Ribeiro, M; Pinto, E; Pinho, SCM; Martins, ZS; Agostinho Almeida; Ferreira, IMPLVO; Khan, M; Pinho, Olívia; Susana Casal; Viegas, OlgaArtigo em Revista Científica Internacional
2020Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable DietDuarte, M; Vasconcelos, M; Pinto, EArtigo em Revista Científica Internacional
2016Recomendações Nutricionais em Idade Pediátrica: O Estado da ArteNazareth, M; Rêgo, C; Lopes, C; Pinto, EArtigo em Revista Científica Nacional
2020Synthesis of a small library of nature-inspired xanthones and study of their antimicrobial activityResende, DISP; Pereira-Terra, P; Moreira, J; Freitas-Silva, J; Lemos, A; Gales, L; Pinto, E; Sousa, ME; Costa, PM; Pinto, MMMArtigo em Revista Científica Internacional
2015The influence of socioeconomic factors and family context on energy-dense food consumption among 2-year-old childrenVilela, S; Oliveira, A; Pinto, E; Moreira, P; Barros, H; Lopes, CArtigo em Revista Científica Internacional
2020Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumptionNova, P; Pinto, E; Chaves, B; Silva, MArtigo em Revista Científica Internacional
2020Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption [Prácticas agrícolas ecológicas urbanas para promover la sostenibilidad ambiental y aumentar el consumo de frutas, verduras y alimentos orgánicos]Nova, P; Pinto, E; Chaves, B; Silva, MArtigo em Revista Científica Internacional