Showing results 1 to 20 of 36
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| Issue Date | Title | Author(s) | Type |
| 2021 | A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility | Vila-Real, C; Pimenta-Martins, A; Magu, JS; Kunyanga, C; Mbugua, S; Katina, K; Maina, NH; Gomes, AM; Pinto, E | Artigo em Revista Científica Internacional |
| 2020 | A Survey Study Assessing Opinions, Knowledge and Training Needs of Physicians Concerning the Field of Transgenic Foods | Vieira, I; Brandão, T; Pinto, E; Silva, M | Artigo em Revista Científica Nacional |
| 2022 | Association between Elevated Iodine Intake and IQ among School Children in Portugal | Carvalho, IP; Peixoto, B; Caldas, JC; Costa, A; Silva, S; Moreira, B; Almeida, A; Moreira-Rosário, A; Guerra, A; Delerue-Matos, C; Sintra, D; Pestana, D; Pinto, E; Mendes, FC; Martins, I; Leite, JC; Fontoura, M; Maia, ML; Queirós, P; Moreira, R; Leal, S; Norberto, S; Costa, V; Fernandes, VC; Keating, E; Azevedo, L; Calhau, C | Artigo em Revista Científica Internacional |
| 2021 | Association between parental and offspring BMI: results from EPACI Portugal 2012 | Nazareth, M; Pinto, E; Severo, M; Lopes, C; Rêgo, C | Artigo em Revista Científica Internacional |
| 2021 | Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials | Ferreira, H; Vasconcelos, M; Gil, AM; Pinto, E | Artigo em Revista Científica Internacional |
| 2019 | Characterization of the opinion, knowledge and perception of the training needs of portuguese nutritionists in relation to genetically modified foods | Vieira, I; Brandao, TRS; Pinto, E; Silva, M | Artigo em Revista Científica Internacional |
| 2018 | Consumption of dairy, fruits and dark green leafy vegetables is associated with lower risk of adverse pregnancy outcomes (APO): a prospective cohort study in rural Ethiopia | Zerfu, TA; Pinto, E; Baye, K | Artigo em Revista Científica Internacional |
| 2012 | Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods | Viegas, O; Novo, P; Pinto, E; Pinho, O; Ferreira, IMPLVO | Artigo em Revista Científica Internacional |
| 2015 | Effect of denture-related stomatitis fluconazole treatment on oral Candida albicans susceptibility profile and genotypic variability | Maria Helena Figueiral; Patrícia Fonseca; Lopes, MM; Pinto, E; Pereira Leite, T; Benedita Sampaio-Maia | Artigo em Revista Científica Internacional |
| 2020 | Effect of zinc source and exogenous enzymes supplementation on zinc status in dogs fed high phytate diets | Pereira, AM; Guedes, M; Matos, E; Pinto, E; Almeida, AA; Segundo, MA; Correia, A; Vilanova, M; Fonseca, AJM; Cabrita, ARJ | Artigo em Revista Científica Internacional |
| 2021 | Exploring two food composition databases to estimate nutritional components of whole meals | Silva, M; Ribeiro, M; Viegas, Olga; Martins, ZE; Faria, M; Susana Casal; Pinto, E; Agostinho Almeida; Pinho, Olívia; Ferreira, Isabel | Artigo em Revista Científica Internacional |
| 2017 | Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility | Martins, ZE; Pinto, E; Agostinho Almeida; Pinho, Olívia; Ferreira, Isabel | Artigo em Revista Científica Internacional |
| 2016 | Folate and folic acid in the periconceptional period: recommendations from official health organizations in thirty-six countries worldwide and WHO | Gomes, S; Lopes, C; Pinto, E | Artigo em Revista Científica Internacional |
| 2022 | Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’ | Pinto, E; Ferreira, H; Santos, CS; da Silva, MN; Styles, D; Migliorini, P; Ntatsi, G; Karkanis, A; Brémaud, M-F; de Mey, Y; Meuwissen, M; Petrusan, J-I; Smetana, S; Silva, B; Marie Krenz, LM; Pleissner, D; Profeta, A; Debeljak, M; Ivanovska, A; Balázs, B; Rubiales, D; Hawes, C; Iannetta, PPM; Vasconcelos, MW | Capítulo ou Parte de Livro |
| 2023 | Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adults | Ferreira, H; Vasconcelos, M; Gil, AM; Oliveira, B; Varandas, E; Vilela, E; Say, K; Silveira, J; Pinto, E | Artigo em Revista Científica Internacional |
| 2012 | Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides | Melo, A; Pinto, E; Ana Aguiar; Mansilha, C; Pinho, Olívia; Ferreira, Isabel | Artigo em Revista Científica Internacional |
| 2023 | Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal | Machado, BC; Pinto, E; Silva, M; Veiga, E; Sá, C; Kuhz, S; Silva, PO; Pimenta, A; Gomes, A; Almeida, A; Sá, L; Correia, M | Artigo em Revista Científica Internacional |
| 2021 | Insights into corrosion behaviour of uncoated Mg alloys for biomedical applications in different aqueous media | Neves, CS; Sousa, I; Freitas, MA; Moreira, L; Costa, C; Teixeira, JP; Fraga, S; Pinto, E; Almeida, A; Scharnagl, N; Zheludkevich, ML; Ferreira, MGS; Tedim, J | Artigo em Revista Científica Internacional |
| 2021 | Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study | Pinheiro, C; Xavier, Moreira, N; Ferreira, P; Matta, Coelho, C; Guimarães, J; Pereira, G; Cortez, A; Bracchi, I; Pestana, D; Barreiros, Mota, I; Prucha, C; Martins, C; Alves, Ribeiro, C; Pinto, E; Almeida, A; Delerue-Matos, C; Montenegro, N; Dias, CC; Moreira-Rosário, A; Azevedo, LF; Brantsæter, AL; Ramalho, C; Cruz, Fernandes, V; Costa, Leite, J; Calhau, C; Keating, E | Artigo em Revista Científica Internacional |
| 2021 | Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe | Ferreira, H; Pinto, E; Vasconcelos, MW | Artigo em Revista Científica Internacional |
