Browsing by Author Pinto, E

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)Type
2012Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foodsViegas, O; Novo, P; Pinto, E; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2015Effect of denture-related stomatitis fluconazole treatment on oral Candida albicans susceptibility profile and genotypic variabilityMaria Helena Figueiral; Patrícia Fonseca; Lopes, MM; Pinto, E; Pereira Leite, T; Benedita Sampaio-MaiaArtigo em Revista Científica Internacional
2017Fibre fortification of wheat bread: impact on mineral composition and bioaccessibilityMartins, ZE; Pinto, E; Agostinho Almeida; Pinho, Olívia; Ferreira, IsabelArtigo em Revista Científica Internacional
2016Folate and folic acid in the periconceptional period: recommendations from official health organizations in thirty-six countries worldwide and WHOGomes, S; Lopes, C; Pinto, EArtigo em Revista Científica Internacional
2012Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticidesMelo, A; Pinto, E; Ana Aguiar; Mansilha, C; Pinho, Olívia; Ferreira, IsabelArtigo em Revista Científica Internacional
2016Low Adherence to Mediterranean Diet in Portugal: Pregnant Women Nutrition in Portugal and its RepercussionsPereira-da-Silva, L; Pinto, EArtigo em Revista Científica Nacional
2016Recomendações Nutricionais em Idade Pediátrica: O Estado da ArteNazareth, M; Rêgo, C; Lopes, C; Pinto, EArtigo em Revista Científica Nacional
2015The influence of socioeconomic factors and family context on energy-dense food consumption among 2-year-old childrenVilela, S; Oliveira, A; Pinto, E; Moreira, P; Barros, H; Lopes, CArtigo em Revista Científica Internacional