Browsing by Author Pinho, O

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)Type
2012A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fishViegas, O; Novo, P; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2015Beverages intake and hydration status in adolescentsGonçalves, C; Padrão, P; Abreu, S; Pinho, O; Graça, P; Moreira, POutra Publicação em Revista Científica Internacional
2006Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheesesFerreira, IMPLVO; Veiros, C; Pinho, O; Veloso, ACA; Peres, AM; Mendonca, AArtigo em Revista Científica Internacional
2012Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foodsViegas, O; Novo, P; Pinto, E; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2010Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beefQuelhas, I; Petisca, C; Viegas, O; Melo, A; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2001Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheesePinho, O; Ferreira, IMPLVO; Mendes, E; Oliveira, BM; Ferreira, MArtigo em Revista Científica Internacional
2008Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode arrayMelo, A; Viegas, O; Eca, R; Petisca, C; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
1998FIA evaluation of nitrite and nitrate contents of liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2001Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextractionPinho, O; Ferreira, IMPLVO; Cascal, S; Fernandes, JO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2009Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesisViegas, O; Melo, A; Petisca, C; Quelhas, I; Pinho, O; Ferreira, IMPLVOCapítulo ou Parte de Livro
2002Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fishda Silva, MV; Pinho, O; Ferreira, I; Plestilova, L; Gibbs, PAArtigo em Revista Científica Internacional
2003Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparisonPinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2000Quantification of synthetic phenolic antioxidants in liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2002Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheesePinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2018The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Projectde Morais, IL; Lunet, N; Albuquerque, G; Gelormini, M; Casal, S; Damasceno, A; Pinho, O; Moreira, P; Jewell, J; Breda, J; Padrão, APArtigo em Revista Científica Internacional
2009Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creamsPinho, O; Ferreira, IMPLVO; Ramos, BárbaraArtigo em Revista Científica Internacional