Browsing by Author Melo, A

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)Type
2010Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beefQuelhas, I; Petisca, C; Viegas, O; Melo, A; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2008Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode arrayMelo, A; Viegas, O; Eca, R; Petisca, C; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2023From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniquesMartins, E; Ramos, H; Araújo, AM; Silva, M; Ribeiro, M; Melo, A; Mansilha, C; Viegas, Olga; Faria, A; Ferreira, MPLVOArtigo em Revista Científica Internacional
2012Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticidesMelo, A; Pinto, E; Ana Aguiar; Mansilha, C; Pinho, Olívia; Ferreira, IsabelArtigo em Revista Científica Internacional
2019Is food insecurity related to health-care use, access and absenteeism?Melo, A; Matias, MA; Dias, SS; Gregório, Maria João; Rodrigues, AM; de Sousa, RD; Canhao, H; Perelman, JArtigo em Revista Científica Internacional
2021Mineralocorticoid receptor antagonists eplerenone and spironolactone modify adrenal cortex morphology and physiologyPereira, SS; Carvalho, LS; Costa, MM; Melo, A; Ferreira, IMPLVO; Gomez-Sanchez, CE; Monteiro, MP; Vinson, G; Pignatelli, DArtigo em Revista Científica Internacional
2009Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesisViegas, O; Melo, A; Petisca, C; Quelhas, I; Pinho, O; Ferreira, IMPLVOCapítulo ou Parte de Livro
2021Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid-liquid microextraction followed by HPLC-FLDViegas, Olga; Esteves, C; Rocha, J; Melo, A; Ferreira, IMPLVOArtigo em Revista Científica Internacional